102886 texas pecan and chocolate pie Recipes

all purpose flour, unsalted butter, chilled , cut into 1/2-inch pieces, sugar, salt, more) ice water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, dark brown sugar, eggs, salt, light corn syrup, pecan pieces, lightly toasted

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

granulated sugar, butter softened, sour cream, eggs, vanilla, all purpose flour, baking powder, baking soda, salt, chocolate pie filling, all purpose flour, granulated sugar, chopped pecans, ground cinnamon, butter chilled

pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla

refrigerated pie crusts, semi-sweet chocolate chips, whipping cream, cream cheese, softened, eggs, sugar, divided, vanilla extract, divided, salt, light corn syrup, butter, melted, pecan halves, chocolate syrup (optional)

milk, sugar, salt, cornstarch, egg yolks, butter, vanilla, chocolate chips, coconut, pecans, stiff whipping cream, chocolate syrup (to color ), coconut, pecans

pecan halves, coffee liqueur, canola oil, chili powder (san antonio blend recommended), granulated sugar (ultra-fine preferred), sea salt, cayenne pepper

eggs, beaten, sugar, dark corn syrup or 1 cup molasses, pecan halves, abuelita mexican chocolate, crushed, refrigerated pie crust

pie crust, rolled out and pressed into a deep dish pie plate, sugar, dark corn syrup, unsalted butter, cut into large pieces, salt, eggs, lightly beaten and at room temperature, vanilla extract, pecan halves, chocolate chips

butter, eggs, sugar, light corn syrup, chocolate chips, pecan pieces, cream, pie crust, flour, chilled unsalted butter, ts salt, tb ice water ; (5 to 7)

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

unbaked refrigerated pie crust, unsweetened chocolate, pecan halves, roasted, cream cheese, softened, unsalted butter, melted, eggs, sugar, cocoa powder, all-purpose flour, salt, evaporated milk, brandy

cream cheese, powdered sugar, milk, crunchy peanut butter, cool whip, chocolate pie crusts, chocolate syrup, crushed nuts

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon

deep dish pie shell, butter, melted, sugar, brown sugar, light corn syrup, eggs, vanilla, kentucky bourbon (i prefer the sweeter bourbons for cooking), semi-sweet chocolate chips, pecan halves, walnuts

refrigerated piecrusts, semisweet chocolate morsels, whipping cream, cream cheese, softened, eggs, sugar, divided, vanilla extract, divided, salt, light corn syrup, butter, melted, pecan halves, chocolate syrup (optional)

pecans finely chopped, light brown sugar loosely scooped, grated coconut, salt, honey, egg whites, vanilla extract