5535 texas oven chalupa Recipes

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

fresh beef brisket, well trimmed, barbecue sauce (your favorite ), worcestershire sauce, liquid smoke (colgins is the best), celery salt, lemon pepper, salt, chopped onion, water

chili powder, salt, garlic powder, onion powder, ground black pepper, sugar, dry mustard, bay leaf, crushed, beef brisket, trimmed, beef stock

red wine vinegar, hot sauce (like texas pete), minced garlic, olive oil, avocado, cubed, white corn kernels, drained, black beans or 1 (15 oz) can black-eyed peas, drained, whole roma tomatoes, diced, diced green onion, chopped fresh cilantro, salt & pepper

chopped sweet onions (like texas 1015 s), diced firm fresh tomatoes, avocados, peeled,seeded and diced, chopped serrano peppers or 2 tsp jalapeno peppers, chopped cilantro, limes , juice of, salt, pepper, garlic powder

texas toast thick bread, olive oil, garlic, minced (more if you wish), mozzarella cheese, finely shredded, monterey jack cheese, finely shredded, mayonnaise, fresh herbs (i use parsley, basil and a pinch of thyme), garlic powder, parmesan cheese, finely grated (optional)

corn tortillas, monterey jack cheese, grated, lettuce, shredded, refried beans, cooked ground beef, tomatoes , slices, enchilada sauce

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

beef brisket, ketchup, salt, water, worcestershire sauce, tabasco sauce (optional), chili powder, liquid smoke, onion, chopped, beer

fresh beef brisket well trimmed, barbecue sauce, worcestershire sauce, liquid smoke, garlic powder, celery salt, lemon pepper, salt, chopped onion, water

all-purpose flour, salt, pepper, broiler-fryer, cut up, boiling water

chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin

texas toast thick bread or 8 pieces any garlic bread, cooked shredded chicken, bleu cheese salad dressing, mayonnaise, shredded fresh parmesan cheese

low-sodium worcestershire sauce, soy sauce, lemon , juice only, tomato puree, dark brown sugar, heavy whipping cream, egg, fresh lemon juice, dijon mustard, sherry wine vinegar, peanut oil, blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, blue cheese, kosher salt, fresh ground black pepper, count shrimp, peeled and deveined, peanut oil, texas barbecue sauce, maytag blue cheese, crumbled, green onions, sliced thin, fresh ground black pepper

green pepper, thinly sliced, onion, thinly sliced, fresh mushrooms, sliced, ground cumin, butter, mayonnaise, dijon mustard, prepared horseradish, texas toast thick bread, toasted, deli roast beef , about 3 oz, tomato, sliced, shredded cheddar cheese