34892 texas hand pies Recipes

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

chili without beans, corn chips, onion, chopped, cheddar cheese, shredded

king arthur unbleached all-purpose flour, salt, shortening, cold water, chopped pecans, light corn syrup, eggs, sugar, vanilla extract, salt

monterey jack and cheddar cheese blend, shredded (this is the combined amount), chopped green chili peppers, cream, salt, pepper, tabasco sauce, prepared pie 9 inch pie shell, eggs

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

graham cracker crumbs, sugar, melted butter, cream cheese softened, eggs beaten, sugar, vanilla, sour cream, sugar, vanilla

sugar, all-purpose flour, salt, eggs, light corn syrup, vegetable oil, vanilla extract, chopped pecans, unbaked (9-inch) pastry shell

spanish rice and pasta mix, chili with beans, beef tamales, drained and cut into 1-inch pieces, shredded cheddar cheese

dried bell peppers (*aji panca ), dried bell peppers (*cascabel ), dried pepper (*habanero ), ground chuck, onions, diced, dried red bell peppers, diced, dried jalapenos , seeds removed diced, beer (a strong american ale or porter), red wine, peeled italian tomatoes , crushed by hand, ground pepper (*aleppo ), cinnamon, ground cumin, cayenne (more if you would like it spicier), red chili pepper flakes, head garlic , roasted, pickled jalapeno peppers, diced, salt and pepper, to taste, scallion, thinly sliced (garnish )

corn or flour tortillas, cut into strips, vegetable oil, smoky lean bacon , sliced across the strips 1/2-inch long, red onion, peeled, quartered and sliced, fresno or jalapeno chiles, sliced, garlic, chopped, black beans, cumin (a scant palmful), chile powder (a healthy palmful), salt and freshly ground black pepper, beer (recommended : negra modelo), diced fire-roasted tomatoes, handful fresh cilantro leaves, chopped, shredded hot pepper sharp cheddar cheese or pepper jack cheese, eggs , to prepare any style (1 per person), ripe avocado, halved, pitted and diced, lime, cut into wedges

black beans rinsed and drained, fiesta corn drained, vegetable oil, red wine vinegar, minced garlic, sliced green onion , may substitue minced red onion, chopped tomato, chopped avacado, handful fresh cilantro chopped

jalapeno jelly, peeled sliced granny smith apples, lemon juice, sugar, flour, cinnamon, nutmeg, brown sugar, minced seeded jalapenos, sugar, flour, butter, grated monterey jack cheese, pie shell

nuked until done and mashed, salt, nutmeg, ground, sugar, ginger, ground, cinnamon, ground, eggs, beaten, evaporated milk, deep dish pie shells

chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin

sugar, light corn syrup, butter, melted, eggs, chopped pecans, german sweet chocolate, flaked coconut, vanilla extract, refrigerated pie crusts, 3 sheets, egg yolk, beaten

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.