71441 texas best chili not tried Recipes
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butter or margarine, brown sugar, white sugar, eggs and13 Morebutter or margarine, brown sugar, white sugar, eggs, vanilla extract, water, instant coffee granules, all-purpose flour, unsweetened cocoa powder, baking powder, salt, coarsely chopped pecans, heavy cream, chilled, salt, vanilla extract, brown sugar, not packed, pecan halves (optional)1 hour 15 min, 17 ingredients
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black-eyed peas, drained, black beans, drained and12 Moreblack-eyed peas, drained, black beans, drained, shoe peg corn, rotel, drained, avocado, chopped, yellow bell pepper, chopped, red bell pepper, chopped, green onion, chopped, diced tomato (i used can diced because of the season), red wine vinegar, lemon juice, garlic powder , to taste, salt and pepper, cilantro, not called for in recipe but added15 min, 14 ingredients
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top round steaks , tenderized by the butcher and cut into... and15 Moretop round steaks , tenderized by the butcher and cut into 4 pieces, unbleached flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk (not low fat ), egg, beaten, tabasco sauce, fresh garlic cloves, minced, oil (for frying ), pan drippings, flour, milk, salt, fresh ground pepper30 min, 16 ingredients
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cake flour (not self-rising), cake flour (not self-rising) and8 Morecake flour (not self-rising), cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened (1 cup), sugar, pure vanilla extract, eggs, at room temperature, buttermilk , well-shaken40 min, 10 ingredients
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Chili Beef Wraps - Crock Pot - OAMC - Dinner Kitboneless beef loin tri-tip roast, ketchup, molasses and8 Moreboneless beef loin tri-tip roast, ketchup, molasses, mustard, white vinegar, worcestershire sauce, chili powder, scallion, minced, flour tortillas, corn, drained, kidney beans, drained7 hour 10 min, 11 ingredients
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Texas Toasts With Filet Mignon, Watercress & Herb Butterbutter or 1 tbsp regular , slightly softened and14 Morebutter or 1 tbsp regular , slightly softened, extra virgin olive oil, divided, minced chives or 1 tbsp shallot, capers, rinsed and chopped, minced fresh marjoram or 3 tsp oregano, divided, freshly grated lemon zest, divided, fresh lemon juice (not the bottled kind ), kosher salt, divided, fresh ground pepper, divided, minced fresh rosemary, garlic clove, minced , plus, garlic clove, peeled and halved, filet mignon, about 1 1/2 inches thick , trimmed of fat and cut into 4 portions, whole grain bread, watercress, trimmed and chopped45 min, 15 ingredients
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Chili-Spice Rub With Orangeserrano chilies, fresh (remove seeds to control heat) and9 Moreserrano chilies, fresh (remove seeds to control heat), garlic cloves, onion , medium, soy sauce, extra virgin olive oil , good-tasting, vinegar (any type will do), orange , zested and juiced, brown sugar, coriander, ground (try fresh ground for more flavor ), black pepper, freshly ground7 min, 10 ingredients
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Texas Brownie Barsbutter, chopped and9 Morebutter, chopped, dark brown muscovado sugar , firmly packed, plain flour, eggs, brown sugar, walnuts, coarsely chopped, shredded coconut (not dessicated), plain flour, vanilla extract or 1 tsp vanilla essence, salt40 min, 10 ingredients
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Texas Taco Soupground chuck, onion, chopped and8 Moreground chuck, onion, chopped, ranch style beans (do not drain), green giant nibblets frozen corn, mexican-style stewed tomatoes, rotel tomatoes, taco seasoning mix, original hidden valley ranch dressing mix (dry ), water, salt and pepper1 hour , 10 ingredients
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K-Jon's Award Winning Chilitri-tipped steak (cut thin against grain) and23 Moretri-tipped steak (cut thin against grain), bob evens zesty pork sausage, green bell peppers (chopped ), sweet onions (chopped ), shallot (minced ), jalapeno (seeded deveined & diced fine ), garlic, fresh (minced fine ), yellow bell pepper (reserve), beef bouillon granules, worcestershire sauce, water, molasses , grandma s, cumin, chili powder, dark (spicy ), smoked paprika, accent seasoning (msg), hunts tomato sauce, rotel , chunky, black beans, kidney beans, dark, kidney beans, light, green onion (green ends only ), sharp cheddar cheese, sour cream3 hour 45 min, 24 ingredients
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Texas Tomato Toast with Roasted Garlic Spread and Homemade Ricottaextra-virgin olive oil, garlic, kosher salt and9 Moreextra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper1 hour 15 min, 12 ingredients
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Texas Corn Casseroleeggs, tb sugar, tb flour, shredded cheddar cheese and3 Moreeggs, tb sugar, tb flour, shredded cheddar cheese, diced pimentos or half a green bell pepper diced, salt and pepper, kernel corn (do not drain)1 hour , 7 ingredients
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Texas Sheet Cakebring to a boil 1 cup. water, 2 sticks margarine (not cou... and21 Morebring to a boil 1 cup. water, 2 sticks margarine (not country crock or spread.. far to much water...) can use butter flavor crisco, cocoa, vanilla .., pour this over, flour, sugar, cinnamon, baking soda .., mix well then add, eggs beaten, buttermilk. if you don tsp have buttermilk , put 1 tbsp vinegar in 1/2 cup measure fill with milk let set ill gets chunky.. this is sour milk.., mix and bake 375 degrees for 20 to 25 min in a greased cookie sheet with sides, icing ., boil, cocoa, milk, margarine or butter crisco...., vanilla ., add 1 box or so of confectioners - powdered sugar, add 1 1/2 cup. finely chopped walnuts or pecans. optional.. but good if you have them, ice while cake is still warm .20 min, 22 ingredients
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Making Fruit Curdsuse these general directions as a guide when making fruit... and6 Moreuse these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.5 min, 7 ingredients
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