266994 tex onion enchiladas chili gra Recipes

chicken breasts, shredded, cream cheese, green enchilada sauce, mexican blend cheese, flour tortillas, onion powder, chili powder, dried red pepper, crushed, dried oregano, salt, cornstarch, garlic powder, cumin, ground

lean ground beef, onion, chopped, chili beans, undrained, enchilada sauce, divided, salsa, divided, vegetable oil, flour tortillas, cheddar cheese, shredded, ripe olives, sliced

ground turkey or beef, onion, chopped, chili beans, undrained, enchilada sauce, divided, salsa, divided, canola oil, corn or flour tortillas (8 inches), shredded cheddar cheese, sliced ripe olives

ground turkey or beef, onions, chopped, chili beans, undrained, enchilada sauce, divided, salsa, divided, canola oil, corn or flour tortillas (8 inches), shredded cheddar cheese, sliced ripe olives, drained

lean ground beef, onion, chopped, chili powder, jalapeno chili, chopped, diameter corn tortillas, chili beans, grated sharp cheddar cheese, mexican-style stewed tomatoes

tomatoes , cut into pieces, garlic cloves, peeled, onion, sliced, chili powder, ground cumin, salt, black pepper, paprika, ground cumin, chili powder, olive oil, boneless skinless chicken breast halves (12 oz.), whole wheat tortillas, shredded fat-free cheddar cheese, diced green chilis

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

onions, chopped, cooked chicken, chopped (leftovers would work great), water, barbecue sauce , your favourite,plus (i like bobbie-q sauce ( )), barbecue sauce, cumin, taco seasoning (i use blend), flour tortillas, shredded cheese , your favourite kind i used cheddar and montery jack (the original recipe calls for kraft tex mex), shredded cheese, green onion, chopped

onion, chopped, ground beef, chili seasoning mix, water, kidney beans, rinsed and drained, diced tomatoes, tomato sauce, chopped green chilies, divided, shredded sharp cheddar cheese, divided, flour tortillas

chili powder, unbaked pie shell (9 inches), shredded cheddar cheese, shredded monterey jack cheese, king arthur unbleached all-purpose flour, eggs, beaten, half-and-half cream, chopped green chilies, well drained, sliced ripe olives, drained, salt, pepper

onions, red bell pepper, garlic cloves, skinless boneless chicken breast halves (about 1 1/4 lb total ), vegetable oil, chili powder, ground cumin, ground coriander seeds, freshly ground black pepper, cayenne, cider vinegar, a 12-oz bottle of beer (not dark ), a 16-oz can refried beans, two 16-oz jars salsa, twelve 6- to 7-inch corn tortillas, coarsely grated monterey jack cheese (about 8 oz), coarsely grated colby cheese (about 8 oz), sour cream, fresh cilantro sprigs, pickled jalapeno slices

boneless skinless chicken breast, onion, green chilies, red enchilada sauce, flour tortillas, cream of mushroom soup, cream cheese, mexican blend cheese, olives, chopped

boil-in-bag brown rice (such as success), olive oil, sliced mushrooms, diced onion, enchilada sauce, tomato juice, chopped cooked chicken, chopped fresh flat-leaf parsley, grated parmesan cheese, chili powder, dried oregano, ground cumin, salt, fat-free flour tortillas (such as mission), shredded reduced-fat sharp cheddar cheese, low-fat sour cream

onion, large finely chopped, chicken breasts cooked and finely chopped, ground beef , lean, garlic minced, taco seasoning, salt, garlic powder, chili powder, cumin, ground corriander, enchilada sauce (32 oz), black olives (7 oz), corn, frozen, lime juice, corn tortillas, colby jack cheese shredded

onion, diced, boneless skinless chicken breasts, butter, flour, chicken base, pepper, minced garlic, onion powder, cumin, chili powder, milk, fresh tomatoes, diced, jalapeno, chopped, cheddar cheese (shredded ), parmesan cheese, flour tortillas, cheddar cheese (shredded )

chili powder, dried oregano, leaves, onion powder, salt, cayenne pepper, boneless chicken thighs, grape tomatoes or 1/2 cup cherry tomatoes, cut in half, diced pineapple, cantaloupe ball, you can also cut into chunks, green onion, thinly sliced, minced jalapeno pepper, lime, cut into wedges, chopped coriander

onion finely chopped, squash quartered slice crosswise (10 cups), green chilies, jalapeno peppers chopped (1/2 cup), salt, extra sharp cheddar cheese grated, flour, salsa, scallions sliced, red onions chopped

onion, bell pepper (orange or red), fresh cilantro sprigs, garlic cloves, firm white sandwich bread, bottled chili sauce such as heinz, lean ground turkey, nonfat sour cream, egg, worcestershire sauce, ground cumin, salt, freshly ground black pepper, accompaniment:chipotle mashed potatoes