26115 tex mex squash casserole version Recipes

yellow squash, sliced, onion, butter, melted butter, pepperidge farms herb seasoned dry bread crumb

yellow squash, sliced, butter, divided, onion, finely chopped, garlic cloves, minced, soft breadcrumbs, divided, freshly grated parmesan cheese, divided, grated cheddar cheese, chopped fresh chives, minced fresh italian parsley, sour cream, salt, fresh ground black pepper, eggs, beaten, garlic salt

frozen yellow squash, butter or 1/2 cup margarine, onion, diced, eggs, beaten, milk, saltine crackers, crumbled, cheddar cheese, shredded

butter (not vegetable spread!), sugar, eggs, canned milk or 2/3 cup, vanilla, cooked mashed butternut squash, brown sugar, crispy rice cereal, chopped pecans

yellow squash, sliced, sweet onion, finely chopped, freshly shredded cheddar cheese, mayonnaise, chopped fresh basil, garlic salt, fresh ground pepper, eggs, lightly beaten, fresh breadcrumbs, divided, freshly shredded parmesan cheese, divided, butter, melted, crushed french-fried onions

yellow squash, peeled and chopped in big chunks (peeling is optional), onion, chopped, cream of mushroom soup (i have used cream of chicken), milk, velveeta cheese, chopped (off the big block), shredded cheddar cheese (use more or less ), doritos, broken up (not to fine , you may not use the whole bag so crumble a layer at a time), salt and pepper

spaghetti squash, sweet onion, diced, greek yogurt, shredded goat cheddar cheese, garlic cloves, minced, fresh parsley, chopped fine, nutmeg, organic butter, sea salt and pepper

yellow squash (cut into 1/4 inch slices), mayonnaise, onion (yellow, diced ), eggs, butter (3 sticks melted ), cheddar cheese (grated ), sugar (granulated ), salt, pepper (black ground ), onion (french s french fried)

summer squash, butter, divided, sour cream, egg, dried oregano, breadcrumbs, grated parmesan cheese

baby chickens, 1 lb each halved, salt, cayenne pepper, sugar, olive oil, garlic cloves, peeled, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, bay leaf, fresh rosemary, lime , zest of, cut in julienne (match stick size), lime , juice of, tomatoes , cut into 1/2 inch slices, chicken stock or 1/4 cup water

stove top stuffing mix, butternut squash (1 family size frozen squash if fresh is not available), onion (chopped ), cream of mushroom soup, chicken bouillon cube, sour cream, cheddar cheese (add according to taste), breadcrumbs (seasoned or unseasoned), jalapenos (diced )

yellow squash, onion, butter, eggs, cream of mushroom soup, water, sharp cheddar cheese, garlic salt, herb seasoned stuffing mix, mushroom, salt, pepper

frozen acorn squash, sweet potatoes or 1 (16 oz) can cut yams in syrup, drained, butter or 2 tbsp margarine, dark brown sugar, salt, cinnamon, marshmallow

yellow squash, sliced, carrots, grated, onion, chopped, reduced-fat cream of chicken soup, fat free sour cream, reduced-fat cheddar cheese, low-fat ritz crackers, crushed, light margarine, melted

yellow squash (if frozen cook as dirrected), mirepoix (chopped onion, carrots & cellery), sour cream, cornbread stuffing mix, cream of chicken soup, cheddar cheese, grated, butter

crookneck yellow squash, sliced, cooked and drained, chopped green onion, pepper, condensed new england clam chowder, shredded mild cheddar cheese (4 oz ), bacon, cooked and crumbled