Main
Recipes
Course
Casseroles
Chicken and Yellow & Zucchini Squash Casserole With Rosemary Recipe

Chicken and Yellow & Zucchini Squash Casserole With Rosemary Recipe

Posted by

Rate It!

Chicken and Yellow & Zucchini Squash Casserole With Rosemary

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 baby chickens, 1 lb each halved
salt
cayenne pepper
sugar
5 tbsp olive oil
16 garlic cloves, peeled
1/2 lb yellow squash , cut into 1/2 inch slices
1/2 lb zucchini , cut into 1/2 inch slices
1 bay leaf
1 sprig fresh rosemary
1/2 lime , zest of, cut in julienne ( match stick size)
1 lime , juice of
2 cups plum tomatoes , cut into 1/2 inch slices
1/4 cup chicken stock or 1/4 cup water

Directions:

Preheat the oven to 450 degrees.
Season the chicken with salt, cayenne pepper, and a pinch of sugar.
Heat 2 tablespoons of the olive oil in a large roasting pan over high heat.
Add the chickens, skin side down, and saute until golden, about 4 to 6 minutes.
Turn them over and add the garlic, squash and zucchini slices, bay leaf, rosemary, lime zest, and salt.
Drizzle 1 tablespoon of the olive oil over the casserole and carefully toss.
Place the pan in the oven and roast for 15 to 20 minutes, tossing 2 or 3 times.
Place the tomato slices in a bowl.
Season with salt, a pinch of cayenne pepper and sugar.
Toss them in 1 tablespoon of the olive oil and the lime juice and spread them over the chicken-squash casserole.
Cook for 5 to 7 minutes more.
Discard the bay leaf and rosemary sprigs, transfer the chicken and garnish to a large serving platter, and keep warm.
Add the stock or water to the pan drippings and simmer for 3 to 4 minutes over medium heat.
Add the remaining tablespoon of olive oil, mix well, and strain the sauce.
Place the chickens on a platter.
Arrange the vegetables over them.
Spoon the sauce evenly over the warm dish.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.29 Kcal (1956 kJ)
Calories from fat	313.06 Kcal
		% Daily Value*
Total Fat	34.78g	54%
Cholesterol	102.49mg	34%
Sodium	120.15mg	5%
Potassium	857.53mg	18%
Total Carbs	15.45g	5%
Sugars	5.43g	22%
Dietary Fiber	2.33g	9%
Protein	24.85g	50%
Vitamin C	47mg	78%
Iron	2.2mg	12%
Calcium	68mg	7%

Amount Per 100 g
Calories	125.95 Kcal (527 kJ)
Calories from fat	84.38 Kcal
		% Daily Value*
Total Fat	9.38g	54%
Cholesterol	27.62mg	34%
Sodium	32.39mg	5%
Potassium	231.14mg	18%
Total Carbs	4.16g	5%
Sugars	1.46g	22%
Dietary Fiber	0.63g	9%
Protein	6.7g	50%
Vitamin C	12.7mg	78%
Iron	0.6mg	12%
Calcium	18.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Napoleon's Chicken Marengo

Chicken pieces or 4 large breasts, Salt, Black pepper and 12 more..
Minestrone Pasta Salad

Coarse salt (i use sea salt) and 13 more..
Braised Beef in Red Wine Sauce

Beef eye round, Olive oil, Onion, finely chopped and 11 more..
Easy Primavera Penne

Uncooked penne pasta, Olive oil, Garlic cloves, chopped and 8 more..
Chicken Breasts with Balsamic Vinegar and Garlic

Skinless, boneless chicken breasts and 10 more..
Chicken Breasts and Balsamic Vinegar

All-purpose flour, Salt, Pepper and 8 more..
Stir-Fried Tofu with Carrots and Red Peppers

Firm tofu, sliced about 1/4 inch thick and 14 more..