Maxine's Yellow Squash Casserole Recipe

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Maxine's Yellow Squash Casserole
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Ingredients:

Directions:

  1. Cook squash in a small amount of water. Drain, add butter and mash well.
  2. Put onion in blender to liquidify and add to squash.
  3. Beat eggs and add soup, 1 cup cheese, garlic salt, add salt and pepper.
  4. Put in a greased casserole dish. Bake at 350 for 45 minutes. Last 5 minutes, sprinkle with 1/2 cup of the stuffing mix and 1/2 cup cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.87 Kcal (473 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 73.31mg 24%
Sodium 424.69mg 18%
Potassium 59.43mg 1%
Total Carbs 2.04g 1%
Sugars 0.46g 2%
Dietary Fiber 0.29g 1%
Protein 6.33g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 100.74 Kcal (422 kJ)
Calories from fat 73.01 Kcal
% Daily Value*
Total Fat 8.11g 14%
Cholesterol 65.43mg 24%
Sodium 379.02mg 18%
Potassium 53.04mg 1%
Total Carbs 1.82g 1%
Sugars 0.41g 2%
Dietary Fiber 0.26g 1%
Protein 5.65g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 13%
Iron 0.3mg 2%
Calcium 118.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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