45925 tex mex smoked sausage casserole Recipes

roasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste

black beans, drained &, rinsed, italian tomato sauce, fresh tomato, chopped, garlic cloves, crushed, hot sauce (i used ,denzil s kamikazi ,), sweet green pepper, chopped, sweet red pepper, chopped, onion, chopped, brown sugar or 2 tbsp substitute, your favorite spicy smoked sausage, cut in bite size slices

shredded hash brown, smoked sausage or 1 package little smokies sausage, cream of mushroom soup, cream of celery soup, salt and pepper, shredded cheddar cheese, milk (if ingredients are not wet enough) (optional)

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

smoked sausage, stewing beef, onions, green peppers, garlic, potatoes, sliced to 1/8 inch thick, kidney beans, drained, basil, salt, pepper, beef bouillon cubes , dissolved in, boiling water

smoked cooked polish sausages (about 6 oz), sliced fresh mushrooms, chopped onion, butter, heavy whipping cream, dijon mustard, garlic powder, shredded cheddar cheese, tomato slices

uncooked spiral pasta, johnsonville smoked sausage , cut into 1/4 inch slices, sweet potatoes, peeled and cut into 1/2 inch cubes, chopped green pepper, chopped onion, olive oil, minced garlic, diced tomatoes, undrained, heavy whipping cream, salt, pepper, shredded cheddar cheese

smoked sausage or 16 oz beef , cut into cubes (i use hillshire farms), sweet onion, chopped, green bell pepper, chopped, red bell pepper, chopped, mushrooms, chopped, salt & freshly ground black pepper, butter (optional)

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

smoked beef sausage , kielbasa or 2 lbs polish sausage, sliced, butter, sweet onions, cut in large chunks, celery ribs, sliced, carrot, peeled and sliced, all-purpose flour, chicken broth, potatoes, peeled and cubed, garlic powder, pepper, frozen corn, half-and-half cream, sharp cheddar cheese, shredded, velveeta cheese, cubed, chicken base (optional), salt (to taste), sliced green onion

dried lima beans , soaked overnight, smoked ham hocks, water, shredded cabbage, butter, salt, ground black pepper, garlic powder, diced tomatoes, smoked sausage, sliced (optional)

chili sauce (i use heinz.), crushed pineapple with juice, undrained, brown sugar, bell peppers, cut into bite size pieces (i use yellow or red and green , to make it colorful), smoked sausage or 1 lb kielbasa, cut into bite size pieces, drops liquid smoke (i use it if i think my smoked sausage isn tsp smokey enough.) (optional)

potatoes, cut in half for medium size or large chunks if potato is very large, bacon, cooked and crumbled, peppercorn light ranch dressing, tex-mex grated cheese

pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)

kraft macaroni and cheese, water, healthy request cream of mushroom soup, fat free smoked sausage or 1 lb low-fat turkey kielbasa or 1 lb low-fat turkey kielbasa, cut into bite sized pieces, green beans, drained

uncooked medium shrimp, peeled and deveined, butter, onion, finely chopped, stalks celery, finely chopped, fresh minced garlic (or to taste), dry smoked sausage, green onions, chopped, canned corn niblets, drained, jalapeno pepper, seeded and finely chopped, cumin (can use less , or adjust to taste), cayenne pepper (optional or to taste), chopped fresh cilantro, milk, eggs, lightly beaten, seasoning salt (or use white salt to tasste), black pepper, yellow cornmeal, flour, sugar, baking powder, salt, egg, slightly beaten, melted butter, buttermilk

pineapple chunks in juice, sweet potatoes, drained and cut into 1/2 inch slices, smoked sausage, sliced, brown sugar, cornstarch, salt, butter, rice, cooked

vegetable oil, okra , to make 8 1/2 cups in all. (i use frozen cut up ), white pepper, in all, ground red pepper, in all (cayenne), black pepper, chopped onions, water or 10 cups seafood stock or 10 cups vegetable stock, peeled and chopped tomatoes, salt, minced garlic, onion powder, dried thyme leaves, unsalted butter, andouille smoked sausage (or polish sausage-kielbasa, cut into 1//4 inch slices), peeled medium shrimp, chopped green onion, hot cooked rice