6416 tex mex clam chowder Recipes

potato, peeled, butter, chopped onion, garlic clove, very finely minced, half-and-half, whipping cream, chopped clams, drained (juice reserved, pass through strainer lined with a bit of cheesecloth to catch any grit), salt (preferably seasoned ), dried thyme, white pepper, butter, fresh parsley, minced

butter, stalks celery, chopped, onion, chopped, all-purpose flour, minced clams, drained with juice reserved, potatoes, peeled and cubed, evaporated milk, dried thyme, salt and pepper

soft-shell clam, lightly steamed (just until the shells open), onion, chopped, potatoes, diced, parsley, chopped, butter, milk, salt and black pepper

minced clams, onion, chopped, celery, diced, potatoes, diced, butter, flour, half-and-half, salt, pepper, sugar

quahogs or 8 lbs cherrystone clams, bacon , cut into 1/2 inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed potatoes, 1/2 inch cubes,peeled (about 1 1/4 lbs.), heavy whipping cream, fresh ground black pepper, salt, cold unsalted butter, cut into tsp size pieces, fresh minced flat leaf parsley, chopped scallion

chopped clams, onion, minced, butter, crisp sweet corn, russet potatoes or idaho potato, half-and-half, milk, sherry wine

bacon, finely chopped, onion, finely chopped, paprika, cold water, potatoes, peeled and cut into 1/2 inch dice, dried thyme, clams, chopped, half-and-half, parsley, minced or 1/3 cup fresh chives, for garnish

littleneck clams, stalks celery, carrots, onion, red potatoes, garlic cloves, fresh rosemary, fresh bay leaf, goat butter, rice flour, milk, crumbled goat cheese, water, salt & pepper

bacon, chopped onion, chopped carrot, chopped broccoli, chopped celery, margarine, clams, flour, milk, salt (to taste), pepper (to taste), garlic salt (to taste), chicken bouillon cubes, potatoes

chopped onion, chopped celery, diced potatoes, minced clams , with juice, red wine vinegar, flour, half-and-half, salt, butter

bacon, chopped, unsalted butter, stalks celery, chopped, yellow onion, finely chopped, dried thyme, bay leaf, red potatoes, cubed, clams, chopped (save liquid), milk, heavy cream, salt and pepper

chopped potatoes, chopped onion, minced clams, butter, snipped parsley, flour, salt, pepper, milk, pie crust

minced clams, potatoes, carrots, fresh parsley, half-and-half, pepper, butter, onion

minced clams, water , if necessary, turkey bacon , cut into 1/4-inch pieces (about 2 oz), onion, chopped fine, minced garlic clove, unbleached all-purpose flour, red potatoes , scrubbed and cut into 1/2-inch pieces (about 3/4 lb), heavy cream, fresh parsley (minced ), table salt & fresh ground pepper

bacon (slice or chop into small pieces), cubed potatoes (peeled ), chopped onion, chicken broth, fresh frozen corn, butter, flour, light cream (half and half), baby clams (drained ), salt, ground black pepper, fresh parsley (optional), cayenne pepper (optional) or 1/8 tsp seafood seasoning (optional)

clams, about 1 cup drained ,save 1/2 cup liquid, onion, chopped, carrot, diced, water, salt, pepper, thyme, skim milk

clams, cream or 1 cup milk, potato, cooked and well-mashed, butter

dozen chowder clams, bottled clam juice, bacon, minced, onion, diced, all-purpose flour, potatoes, peeled and diced, heavy cream or 3 cups half-and-half, dry sherry, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste, worcestershire sauce , to taste, oyster crackers or saltine crackers, as needed