368765 tex mex cheese and onion enchiladas with chili gra Recipes

recipe and picture courtesy of land o lakes, land o lakes butter or blend 1 oz, chopped green bell pepper 3 oz, sliced green onions 1 1/2 oz, chili powder 2 1/2 tsp, ground cumin 1 1/2 tsp, milk 3 to 4 cup, land o lakes white golden velvet process cheese spread 5 lb, canned tomatoes, drained, chopped 9 oz, canned kidney beans, drained 9 oz, whole kernel corn 9 oz, hot pepper sauce 1/4 tsp

yellow cornmeal, baking powder, salt, cream-style corn, sour cream, butter, melted, eggs, shredded cheddar cheese, chopped green chilies

biscuit/baking mix, milk, shredded cheddar cheese, chopped green chilies, drained

russet potatoes, olive oil, garlic cloves, minced, onion, chopped, red bell pepper, seeded and chopped, lean ground turkey, serrano pepper, chopped (remove the seeds if you don tsp want a spicy chili), ground cumin, cayenne pepper, salt, diced tomatoes, tomato paste, barbecue sauce, water, dried oregano, dried marjoram, black beans, drained, cilantro, chopped

corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce

milk, white vinegar, chili powder, all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, salt, cold butter , cut into cubes, shredded canadian cheddar cheese or 1 1/4 cups monterey jack cheese, divided, corn kernel, thawed if frozen (optional)

oil, divided, vinegar (i prefer red wine ), hamburger meat, raw, onion, chopped, garlic clove, minced, peas, frozen, rice, cooked, salsa, cheese (what you like best that melts well), salt and pepper, to taste, chili powder

extra virgin olive oil (see note below if following oil-free protocol) or 1 tsp extra virgin coconut oil (see note below if following oil-free protocol), extra lean ground beef, onion, finely chopped, tomato, quartered, garlic cloves, quartered, garlic powder, onion powder, chili powder, oregano, cayenne pepper, sea salt, pepper

ground beef, onion, chopped, green pepper, chopped, refried beans, cheddar cheese, shredded, catsup, chili powder, doz. wonton skins, vegetable oil, commercial taco sauce

light cream cheese ( neufchatel) softened, pepperjack cheese, shredded, sharp cheddar cheese, shredded, chopped mild green chilies, drained well ..... or substitute a hotter variety., teasp. chili powder, chopped pimientos, drained well, pecans, toasted , then chopped

whole kernel corn, well drained, chopped red pepper, chopped green pepper, cooked bacon, crumbled, ready-made 9-inch pie shell , baked as directed, shredded cheddar cheese (8oz), eggs, whipping cream, chili powder, shredded monterey jack cheese (optional), mild salsa (optional)

boneless skinless chicken breasts, garlic lime marinade, dried ancho chile powder, salt, fresh ground black pepper, mexicorn, rinsed and drained, fire-roasted salsa verde, red onion, diced, fresh cilantro, chopped, fresh lime juice, french fried onion rings, yellow taco shells, blue corn tortillas, shredded romaine lettuce, to garnish

ground beef, cooked and seasoned, vermicelli (fideo), onion, diced, bell pepper, diced, tomato sauce , half a can, beef bouillon (knorr is the best for this), water, potatoes , medium sized & diced, vegetable oil, salt, pepper, garlic powder, cumin, onion powder, chili powder

black beans, drained, corn, drained, ranch dressing, italian dressing, onion, chopped, chili powder, pepper to taste, chopped parsley, hot sauce, cilantro, scoops chips for serving

texas sweet onions (4 inches in diameter each) or 4 vidalia onions (4 inches in diameter each), chorizo sausages or 4 oz bulk hot italian sausage, lean ground beef, salt, pepper, muenster cheese (1 oz each) or 4 slices gruyere cheese (1 oz each) or 4 slices mexican goat cheese (1 oz each), picante sauce, guacamole

gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks

whole wheat tortillas, tomatoes, chopped, fat-free cheddar cheese, shredded, green onion, chopped, chili powder, vegetable oil, minced garlic, cumin, oregano, pepper

corn tortilla, las palmas enchilada sauce, tomato sauce, vegetable oil , as needed, grated cheddar cheese, chopped onion