6 tex mex baked potatoes with chili Recipes

russet potatoes, vegetable oil, salt, lean ground beef, onion, chopped, garlic, minced, chili powder, cumin, oregano, salt and pepper, tomato sauce, red kidney beans, drained and rinsed, avocado, peeled, pitted , sliced lengthwise, scallions, thinly sliced

russet potatoes, olive oil, garlic cloves, minced, onion, chopped, red bell pepper, seeded and chopped, lean ground turkey, serrano pepper, chopped (remove the seeds if you don tsp want a spicy chili), ground cumin, cayenne pepper, salt, diced tomatoes, tomato paste, barbecue sauce, water, dried oregano, dried marjoram, black beans, drained, cilantro, chopped

roasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste

hot baked potatoes , split lengthwise, shredded cheddar cheese or 3/4 cup monterey jack pepper cheese, french-fried onions, divided, diced green chilis, crumbled cooked bacon, salsa, sour cream