123660 tex beef pot chipotle mashed potato Recipes

stew meat, all-purpose flour, olive oil, carrots , 2-inch pieces, onions , thin wedges, dry red wine, garlic, minced, salt, dried marjoram, dried thyme, mashed potatoes, parmesan cheese, grated

lean stew meat or 1 lb top round beef, cubed, broccoli florets, sliced carrot, button mushroom, sliced, red onion, sliced, pie crusts, 1 for the top and 1 for the bottom of dish, idahoan brand instant mashed potatoes, cheddar cheese, shredded, flour, beef bouillon granules or 1/2 cup beef stock, chopped garlic clove, soy sauce, extra-light virgin olive oil, butter, pepper, salt, basil (optional), garlic powder, onion powder (optional), sherry wine

boneless beef round steak or chuck roast, all-purpose flour, vegetable oil, chopped onion, chopped carrot, sliced celery, garlic, minced, beef broth, dried oregano or basil, ground black pepper, frozen egg noodles, skin-on mashed potatoes, russet potatoes , scrubbed and quartered, salt, milk, butter, sour cream, salt, black pepper

bacon strips, diced, ground beef, sliced fresh mushrooms, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, king arthur unbleached all-purpose flour, beef broth, worcestershire sauce, dried tarragon, pepper, hot mashed potatoes, shredded cheddar cheese, divided, paprika

bulk pork sausage, frozen mixed vegetables, onion seasoned beef broth, all purpose flour, roasted garlic mashed potato mix (i pouch), water , milk and butter called for on potato mix

chopped celery, chopped onion, butter, chicken broth, mashed potato flakes, milk, cubed process american cheese (velveeta), garlic salt, chili powder, sour cream

ground beef, condensed cream of chicken soup, undiluted, frozen french-style green beans, hot mashed potatoes (prepared with milk and butter), shredded cheddar cheese

water, milk, butter, salt, divided, mashed potato flakes, egg, lightly beaten, quick-cooking oats, chopped green pepper, chopped onion, pepper, lean ground beef, spicy hot v8 juice, ketchup

beef tip, potatoes, butter, half&half, chives, fresh dill, broccoli crowns, cauliflower, last nights pie disaster turned into cobbler

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge

mashed potatoes, southwest dried chipotle powder, cayenne pepper, hot sauce, grated extra-sharp cheddar cheese

lean beef sirloin, cut into 1 1/2 to 2 inch chunks, salt, fresh ground black pepper, garlic cloves, mashed, olive oil, burgundy wine, beef broth, dried thyme, bay leaf, butter, onions, quartered, fresh button mushroom, halved, flour, warm water, mashed potatoes, boursin cheese, egg yolks, butter

extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, lean ground beef, salt and pepper, baking potatoes, boiled and mashed, freshly grated parmesan cheese, chopped flat leaf parsley, breadcrumbs, red bell peppers or 4 large green bell peppers, caps removed and reserved, seeds and white membranes discarded

ground beef, onion, chopped, green onions, sliced, whole kernel corn, drained, condensed cream of tomato bisque soup, undiluted, minced garlic, ground mustard, salt, pepper, dried basil, grated parmesan cheese, hot mashed potatoes, process cheese

beef chuck roast, red potatoes, baby carrots, garlic cloves, peeled, whole, salt, dried rosemary, crushed, fresh ground black pepper, water, dry red wine, cornstarch , dissolved in, water, chopped parsley

lean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed