4533 test simple Recipes

vine ripened tomatoes, sliced, extra virgin olive oil, balsamic vinegar, celery, chopped, green onion, sugar, dry mustard, garlic , smashed, fresh basil, chopped or 1 tsp dried basil

butter, rindless bacon, chopped, mushrooms, sliced, cabbage, shredded, spring onion (scallion) (optional), black pepper

garlic, minced, butter or 6 tbsp margarine, pale dry sherry, mushroom, sliced, scallions, chopped, parsley or 1/2 cup cilantro, chopped, baby scallops, flour, half-and-half

yeast, kosher salt, all-purpose flour, unbleached, more for dusting, lukewarm water (about 110 degrees ), cornmeal

apple cider vinegar, dijon mustard, sea salt (or to taste), black pepper, freshly ground, maple syrup , pure, olive oil

extra virgin olive oil, onion , chapped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, sea salt, fresh ground black pepper, unsalted butter (optional), bay leaves

turkey breast (i use bone in but you can also use boneless ), onion (sliced into 4 thick slices), chicken broth (i usually use college inn), salt, pepper, garlic powder, raw garlic cloves, extra virgin olive oil

chicken broth, water, cheese tortellini, cream cheese, cubed, frozen peas, italian cheese blend or 3/4 cup mozzarella cheese, shredded, bacon, cooked, drained and crumbled

flour, baking soda, baking powder, unsweetened cocoa powder, salt, softened butter, sugar, eggs, beaten, vanilla, milk

roasting chickens, head garlic, fresh rosemary, fresh lemons, butter or 2 tbsp olive oil, coarse salt, fresh ground black pepper

olive oil or 4 tbsp canola oil, soy sauce, lemon juice, brown sugar, minced garlic cloves, thyme or 1 tbsp basil, boneless skinless chicken breasts

boneless skinless chicken breast halves, butter, v 8 vegetable juice or 2 tbsp tomato juice, garlic powder, dried basil, dried oregano, salt and pepper, mozzarella cheese, grated (optional)

red potatoes, margarine (melted ) or 1 cup butter (melted), seasoning salt, salt and black pepper, to taste

fresh ground chicken, chopped onion, garlic powder, salt, pepper, flour, chicken broth, cream of mushroom soup, mushroom stems and pieces, drained (i use fresh ), sour cream, tomato paste (optional), chopped parsley

beef , i used fajita cut meat, flour, approx . (to dredge meat in), olive oil, red wine, approx . 1/3 bottle (i used cabernet sauvignon), carrots, russet potatoes , large baking style (cubed), stalks celery, diced, bay leaves, garlic, more to taste, black pepper, white pepper, worcestershire sauce, frozen peas, birdseye white pearl onion, frozen, paprika, cartons beef broth, i like pacific natural foods brand organic, tony cachere s cajun brown gravy mix, cornstarch, cold water