Simple Strawberry Mousse Recipe

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Simple Strawberry Mousse
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Ingredients:

  • 1 (10 oz) package frozen strawberries
  • 1 pint sour cream
  • 1 cup sugar

Directions:

  1. Mix three ingredients in freezer-proof large mixing bowl. Cover with plastic wrap and partially freeze. (about 45 minutes to an hour).
  2. Remove from freezer and beat with electric mixer until smooth; about 1 minute. (There will be chunks of strawberries).
  3. Pour into individual dishes or paper cups if desired. Return to freezer until firm and ready to serve! Will be soft serve consistency in about 3 hours. If you prefer it firmer and more like ice cream, freeze for at least 10-12 hours. Garnished with fresh strawberries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.84 Kcal (426 kJ)
Calories from fat 37.98 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 13.43mg 4%
Sodium 27.51mg 1%
Potassium 84.35mg 2%
Total Carbs 15.28g 5%
Sugars 12.3g 49%
Dietary Fiber 0.06g 0%
Protein 1.56g 3%
Vitamin C 1.5mg 3%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 191.42 Kcal (801 kJ)
Calories from fat 71.39 Kcal
% Daily Value*
Total Fat 7.93g 6%
Cholesterol 25.24mg 4%
Sodium 51.71mg 1%
Potassium 158.56mg 2%
Total Carbs 28.72g 5%
Sugars 23.12g 49%
Dietary Fiber 0.11g 0%
Protein 2.94g 3%
Vitamin C 2.9mg 3%
Calcium 102.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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