21 test green Recipes

table salt, dried cannellini beans, rinsed and picked over (about 2 cups), extra virgin olive oil, plus extra for drizzling, pancetta , cut into 1/4-inch pieces, onion, chopped medium (about 1 1/2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), carrots, peeled and cut into 1/2-inch pieces (about 1 cup), garlic cloves, peeled and crushed, low sodium chicken broth, water, bay leaves, kale (about 8 cups loosely packed) or 1 lb collard greens, stems trimmed and leaves chopped into 1-inch pieces (about 8 cups loosely packed), diced tomatoes, drained and rinsed, fresh rosemary, ground black pepper, country white bread, each 1 1/4 inches thick , broiled until golden brown on both sides and rubbed with garlic clove (optional)

chicken breasts (trimmed of excess fat and skin), vegetable oil, jalapeno chiles, poblano chiles (stemmed, seeded, and cut into large pieces), anaheim chilies (stemmed, seeded, and cut into large pieces), onions, cut into large pieces, garlic cloves (medium, minced or pressed through garlic press), ground cumin, ground coriander, cannellini beans, rinsed and drained, low sodium chicken broth, fresh lime juice (about 2 to 3 limes), cilantro leaf, minced, scallions, white and light green parts sliced thin

butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups), unsalted butter, leek, white and green parts only , quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups), salt and pepper, vegetable broth, water, fresh thyme, bay leaf, cayenne pepper, sour cream (for garnish )

firm tofu , cut into 1-inch planks, asian sweet chili sauce, soy sauce, grated fresh ginger, cornstarch, vegetable oil, head bok choy (stems sliced thin and greens chopped ), garlic cloves, peeled and thinly sliced

ground beef or 2 lbs ground turkey, fire roasted diced tomatoes and green chilies, pinto beans and chipotle peppers in zesty santa fe sauce, pinto beans and chili peppers onions and garlic in zesty tomato sauce, extra virgin olive oil, yellow onions, diced, green bell pepper, yellow bell pepper, orange , testing, orange bell pepper, garlic cloves, salt and pepper, to taste, crushed red pepper flakes , to taste, cayenne pepper , to taste, chili powder , to taste, glasses red wine, 1 for you , 1 for a friend, chopped green onion, shredded monterey jack cheese or cheddar cheese, sour cream

udon noodles, broken up, peanut oil or 1 tbsp sesame oil, red chili pepper, diced, frozen peas, water (or more ), madras curry powder (or more ), low sodium soy sauce , taste test, garlic powder or 2 garlic cloves, onion powder, cornstarch dissolved in some water, turmeric, fresh green chile (optional), cilantro (optional)

dried culinary lavender ( provence is preferred ), mustard seeds (yellow or black mustard seeds not specified. i tried 1 tsp of each.), fennel seed, olive oil (i tested 1 tbsp and 1 tbsp coconut oil), mushroom, diced small (1 variety or a mixture of mushrooms), jasmine rice (rinsed under cold water in a fine mesh strainer then set aside to drain) or 1 cup basmati rice (rinsed under cold water in a fine mesh strainer then set aside to drain), shallot, peeled and diced, mushroom, diced small (1 variety or a mixture of mushrooms), sea salt , to taste, cracked black pepper, vegetables broth (or chicken broth), green onion, fresh cilantro, for garnish

hearty white bread , torn into large pieces, unsalted butter, softened, salt, pepper, french-fried onions, salt, salt, fresh green beans, ends trimmed , cut on the diagonal into 2 inch pieces, dried porcini mushrooms , rinsed well, unsalted butter, onion, minced, white button mushrooms , cut into 1/4 inch slices, cremini mushrooms , cut into 1/4 inch slices, fresh thyme, minced, pepper, garlic cloves, minced, all-purpose flour, low sodium chicken broth, heavy cream

sirloin tip steak , trimmed of most excess fat, soy sauce, vegetable oil, cremini mushroom, stems trimmed , caps wiped clean and quartered, onion, chopped medium (about 1 1/2 cups), tomato paste, garlic clove, minced or pressed through a garlic press (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), bay leaf, red potatoes, cut in 1/2-inch pieces (2 cups), frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional), unflavored gelatin (powdered ), cold water, minced fresh parsley leaves, table salt, ground black pepper

clam juice, ice water, vegetable oil, all-purpose flour (preferably bleached ), onions, chopped fine, red bell peppers, chopped fine, frozen okra, thawed and cut (if using fresh okra, trim the caps and slice the pods 1/4-inch thick), garlic cloves, minced, dried thyme, table salt, cayenne pepper, bay leaves, smoked sausage (such as andouille or kielbasa), fresh parsley leaves, minced, scallions, white and green parts, sliced thin, ground black pepper

green olives, pitted and finely chopped (we tested with picholine olives), kalamata olives, pitted and finely chopped, anchovy, finely chopped, extra-virgin olive oil, diced purple onion, chopped fresh parsley, grated lemon rind, freshly ground pepper, marinated mushrooms, drained and finely chopped, celery rib, finely chopped, garlic clove, minced

green olives, pitted and finely chopped (we tested with picholine olives), kalamata olives, pitted and finely chopped, anchovy, finely chopped, extra-virgin olive oil, diced purple onion, chopped fresh parsley, grated lemon rind, freshly ground pepper, marinated mushrooms, drained and finely chopped, celery rib, finely chopped, garlic clove, minced

black beans, rinsed and drained, petite diced tomatoes, drained, chopped fresh cilantro, ground cumin, green enchilada sauce (we tested with la preferida), refrigerated cheese ravioli, chopped cooked turkey, sliced green onions, shredded mexican four-cheese blend

ground beef, ground pork , or substitute ground bulk sausage and eliminate seasonings, green onions, dried basil, dried oregano, salt and pepper to taste, shortening, parmesan cheese chunks 1/4-inch square, grated parmesan cheese, egg, sesame seeds, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

vegetable oil, garlic about 1 tbsp minced, chopped onions, head cabbage, chopped, green beans, stalk celery, finely chopped, carrots, cooked, drained ground beef, chicken bouillon, salt, oyster sauce, dark soy sauce, brown sugar, cornstarch, black pepper, chopped bean thread noodles, cut to 1 to 2 inches in length, egg, slightly beaten, egg roll wrappers, cooked shrimp, chopped , optional, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

canola oil, garlic, curry powder, water, coconut cream, stems green onions, chopped, onion, chopped, tomatoes, chopped, habenero pepper, thinly sliced, chopped shadow-benny (asian ngo gai ) or cilantro substituted, chopped small clams (chip chip), salt and pepper, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

black beans ( or a combination of your favorites, salt, cumin, chili powder, green chiles ( or fresh jalapenos,finely diced,with stems and seeds removed), minced garlic, lime juice, tomatoes, diced, fresh cilantro, chopped, fine pepper ( to teste)

head iceburg lettuce, fresh spinach, green onions, chopped, peas, washed and drained, bacon bits, hard cooked eggs, chopped, grated cheddar cheese, parmesan cheese, sour cream, sugar, mayonnaise, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.