173 teriyaki soy steak Recipes

vegetable oil, soy sauce, brown sugar, garlic, crushed, grated fresh gingerroot, dry sherry

honey, reduced sodium soy sauce, canola oil, teriyaki sauce or 1/4 cup teriyaki marinade, garlic, minced, gingerroot, minced, flank steak

unsweetened pineapple juice, dry red wine or beef broth, reduced-sodium teriyaki sauce, reduced-sodium soy sauce, garlic cloves, minced, ground ginger, worcestershire sauce, boneless beef top round steak (1-1/2 inches thick )

pineapple juice, soy sauce, sesame oil, honey, wine, teriyaki sauce, scallion , sliced diagonnaly, fresh ginger, grated, skirt steaks

boneless sirloin steaks, cut up in small pieces, ginger, sugar, vegetable oil, soy sauce, garlic cloves, crushed

beef flank steaks, soy sauce, ground ginger, olive oil, sugar, garlic, crushed, hot cooked rice (optional) or noodles (optional)

flank steak, soy sauce, pineapple chunks in juice, drained (save juice), pineapple juice , reserved, gingerroot, grated, sugar, oil, garlic cloves, crushed, cornstarch, water

sesame oil, minced garlic, salt, onion powder, green hot pepper sauce, soy sauce, teriyaki sauce, brown sugar, flat iron steaks, sesame oil, red bell pepper, sliced, green onions, chopped

pork steaks (bone in works fine , as does other pork cuts), teriyaki marinade, low sodium soy sauce, diced garlic (to taste), diced green onion (optional)

soy sauce, mirin (sweet japanese rice wine) or 2 tbsp medium-dry sherry (sweet japanese rice wine), cider vinegar, sugar, fresh gingerroot, peeled, chopped, salmon steaks, 1/2 inch-thick, carrots , halved lengthwise and cut diagonally into 1/4-inch slices, onion , cut into 1/4-inch slices, vegetable oil, scallion tops , cut decoratively for garnish

whole flank steak about 1.5 lbs, soy vay very teriyaki, whole scallions finely chopped

rib eye steaks or 4 (7 oz) new york strip steaks, teriyaki sauce, soy sauce, honey, sweet sherry, garlic, crushed, freshly grated ginger, chopped green onion, to garnish

sesame oil, soy sauce, teriyaki sauce, limes , juice of, ground ginger powder, salt, ground pepper, flank steak, canola oil, rice wine vinegar, lime juice, soy sauce, sesame oil, sugar, fish sauce, crushed red pepper flakes or 1 tsp tabasco sauce, rice vermicelli, head napa cabbage, washed and thinly sliced, cucumber, peeled seeded, and chopped, red bell pepper, washed, seeded and cut into thin strips, scallions, washed and cut into strips, toasted sesame seeds, chopped fresh cilantro

sake, soy sauce, mirin, sugar, boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces, spring onions, roughly chopped

skirt steak (or other steak of your choice), cooking oil (if cooking in frying pan ), unsalted butter, shallot, minced, garlic cloves, finely minced, balsamic vinegar, sugar, beef stock (can use chicken or vegetable stock, whatever you have on hand), soy sauce, mirin

salmon steaks (approx . 1 3/4 lb.) or 4 salmon fillets, 1/2 inch thick (approx. 1 3/4 lb.), soy sauce (can be reduced-sodium), marsala or 2 tbsp sherry wine, lemon juice, sugar, crushed garlic, scallions, sliced thinly, to garnish (white and light green parts )

dark soy sauce, oyster sauce (i buy this in bulk at oriental markets. lee kum chee is the best brand), teriyaki sauce, sesame oil, pancake syrup (while it may seem bizarre, this is the most important ingredient. the sugar helps the sauce to caram), worcestershire sauce, cooking sherry, fresh minced garlic, beef tsp-bone steaks, with the fat trimmed off

lite soy sauce, lite teriyaki sauce, rice wine vinegar, asian garlic-chili sauce, minced fresh ginger, green onions, chopped, beef flank steak