35233 teriyaki salmon peach salsa Recipes

peaches drained and rinsed, chopped cilantro, white wine vinegar, grated lime zest, salt & pepper to taste, chopped onion, olive oil, lime juice, green chilies, ground cumin

peaches, peeled & diced (about 4 lb), tomatoes, diced, red onion, diced, bell pepper, diced, jalepeno, diced small, juice of 2 limes, local honey, fresh parsley, dried pepper flakes to taste

peach, halved, tomatoes, halved, jalapeno peppers, sweet red pepper, halved, red onion, sliced, green onion, vegetable oil, salt, fresh coriander, chopped, cider vinegar, garlic clove, minced

salmon fillet, teriyaki sauce or 1 cup teriyaki marinade, honey

low sodium soy sauce, teriyaki sauce, garlic cloves (extremely finely minced), pepper, cilantro (dried ), lemon pepper, ground ginger, salmon steaks

low-sodium teriyaki sauce, honey, rice vinegar, chopped garlic, divided, grated ginger, dark sesame oil, salmon fillets (about 1 1/2 lb), brussels sprouts, halved if large, canola oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, shiitake mushrooms, thickly sliced

center-cut salmon filets, skin on, teriyaki sauce, scallions

unsweetened pineapple juice, brown sugar, teriyaki sauce, salt, garlic pepper seasoning, salmon fillet, skin removed and cubed (1 lb), soft breadcrumbs, fat-free mayonnaise, hamburger buns, lettuce leaves, tomato, sliced, red onion , slices

boneless salmon fillets, honey teriyaki sauce, microwavable frozen broccoli, uncle ben s microwavable brown rice

low-sodium teriyaki sauce, salmon fillets, sesame seeds, zucchini, thinly sliced, scallions, chopped, canola oil

dry sherry, low-sodium teriyaki sauce, light brown sugar, canola oil, presliced baby portobello mushrooms, skinless salmon fillets (about 1 to 1 1/2 inches thick )

unsweetened pineapple juice, brown sugar, reduced-sodium teriyaki sauce, salt, garlic pepper blend, salmon fillet (1 lb), skin removed and cubed, soft bread crumbs, fat-free mayonnaise, hamburger buns, split, lettuce leaves, tomato slices, red onion slice, separated into rings

uncooked instant rice, salmon fillets (4 oz each), reduced-calorie pancake syrup, reduced-sodium teriyaki sauce, green onions, thinly sliced, butter, frozen chopped spinach, thawed and squeezed dry, reduced-fat sesame ginger salad dressing

peach, chopped, tomatillos, chopped finely, tomato, chopped, red onion, chopped finely, pickled jalapeno peppers, chopped finely, cilantro, chopped finely, red pepper, chopped finely, limes, cut in half, salt and pepper

red sockeye or 1 (14 3/4 oz) can pink salmon, skin and bones removed, dry breadcrumbs, green onions, thinly sliced, garlic, finely chopped, orange juice, teriyaki sauce, eggs, beaten, vegetable oil

dry sherry, low-sodium teriyaki sauce, light brown sugar, canola oil, presliced baby portabella mushrooms, skinless salmon fillets (about 1 - 1.5 inches thick )

salmon steaks (approx . 1 3/4 lb.) or 4 salmon fillets, 1/2 inch thick (approx. 1 3/4 lb.), soy sauce (can be reduced-sodium), marsala or 2 tbsp sherry wine, lemon juice, sugar, crushed garlic, scallions, sliced thinly, to garnish (white and light green parts )