99 teriyaki chicken ginger rice Recipes

soy sauce, water, maple syrup, dark sesame oil, garlic, crushed, minced fresh ginger root, ground black pepper, skinless, boneless chicken breast halves, brown rice, water, cornstarch

rice wine vinegar, honey, toasted sesame oil, snow peas, sliced, carrots, peeled and julienned or 8 oz carrots or 2 1/2 cups store bought shredded carrots, sesame seeds, crispy rice cereal, grated orange zest, kosher salt & freshly ground black pepper, egg whites, low-sodium teriyaki sauce, boneless skinless chicken breasts , cut into tenders 4 by 1 1/2-inches, about 18 pieces, reduced-sugar orange marmalade, low-sodium teriyaki sauce, grated fresh ginger, fresh lemon juice

boneless, skinless chicken breasts, sliced thin, teriyaki sauce, vegetable oil, scallions, finely chopped, garlic, finely chopped, chopped fresh ginger, snow peas, trimmed, low-sodium chicken broth, cooked white rice, chopped roasted cashews

egg, dry bread crumbs, chopped celery, dried minced onion, ground ginger, salt and pepper to taste, ground turkey, cornstarch, ground ginger, chicken broth, soy sauce, sherry or additional chicken broth, pineapple juice, hot cooked rice or noodles

boneless, skinless chicken thighs, cubed, olive oil, broccoli, chopped, carrots , julienned, mushrooms, sliced, onions, sliced, chicken stock, soy sauce, brown sugar, garlic powder, ginger, basmati rice, cooked

ketchup, hoisin sauce, soy sauce, rice vinegar, fresh garlic, minced, fresh ginger, minced, dark sesame oil, boneless skinless chicken thighs, sesame seeds , toasted in a skillet, cooked rice, green onion top , cut into 2-inch strips

teriyaki sauce (yoshida s sauce), chicken breasts, head broccoli, florets only, chopped, zucchini, diced, carrots, shredded, celery, sliced (optional), red pepper, finely chopped, ginger, garlic clove, minced, red pepper flakes, white rice, cooked

chicken and garlic-flavored rice and vermicelli mix, butter, boneless skinless chicken breasts , cut into strips, water, reduced-sodium teriyaki sauce, ground ginger, frozen stir-fry vegetable blend, thawed

frozen stir-fry vegetable blend, canola oil, peach preserves, reduced-sodium teriyaki sauce, ground ginger, salt, garlic powder, crushed red pepper flakes, reduced-sodium chicken broth, cornstarch, ready-to-serve whole grain brown and wild rice medley, sliced peaches, drained and coarsely chopped, sliced grilled pork tenderloin

bone-in chicken thighs, salt and pepper, soy sauce, sugar, fresh ginger (or 2 tsp powdered ), garlic cloves, hoisin sauce, mirin, rice wine vinegar, lemon juice, cornstarch

vegetable oil, skinless chicken thighs, garlic cloves, minced, grated ginger, water, soy sauce, sherry wine or 1/4 cup apple juice, rice wine vinegar (if you don tsp have use apple cider vinegar), dark molasses, honey, cornstarch, scallions, trimmed and sliced thin

chicken breast, pack) chow mein noodles, brussels sprouts, baby carrots, red pepper, white onion, egg, worcestershire sauce, soy sauce, low sodium, olive oil, garlic, molasses, teriyaki sauce, peanut oil, sesame oil, sesame seeds, mandarin orange slices, ground ginger, rosemary, basil, oyster sauce, szechwan sauce, rice wine vinegar, lemon juice, lime juice, five spice powder

vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water

light teriyaki sauce, sesame oil, grated fresh ginger or 1 tsp ground ginger, boneless skinless chicken breast halves (1 to 1 1/2 lb), broccoli florets (can thaw frozen florets by putting them in a colander and running cold water over them), red peppers or 1 medium green pepper, cut into 1/2-inch strips, fresh mushrooms, quartered or 2 (4 oz) cans mushrooms, drained, hot cooked rice

boneless chicken breasts, soy sauce, mirin, sugar, garlic clove, chopped, minced ginger, heart of romaine , chiffonade, julienne vegetables (carrots, zucchini, peppers, and/or scallions), soy-ginger aioli , recipe follows, burrito size tortilla, flavored or unflavored, pineapple, egg yolks, lemon juice, rice wine vinegar, soy sauce, minced ginger, minced garlic, japanese chile powder, vegetable oil, toasted sesame oil, salt

egg, egg white, dark sesame oil, divided, garlic cloves, minced, grated peeled fresh ginger, red bell pepper , cut into short, thin strips, diced cooked chicken breast, frozen petite green peas, cold cooked rice, low-sodium teriyaki sauce, sliced green onions

oranges, peeled and sectioned, red onions, finely chopped, scallions, chopped, fresh cilantro, chopped, ginger, freshly grated, fresh lime juice, rice vinegar, light brown sugar, olive oil, tamari, boneless skinless chicken breasts

water (helps the honey stir up easier), soy sauce, honey (spray measuring cup with cooking spray, the comes out easier), ground ginger or 1 tbsp. minced fresh ginger, beef flank steak , or chicken breast, or pork, cut into thin strips **(place the meat in the freezer for a little bit before slicing. it makes it easier to handle and slice), olive oil, broccoli, onion, chopped, green pepper, chopped, red pepper, chopped, fresh mushrooms, sliced, baby corn, cornstarch, hot cooked rice or noodles, optional