6 teriyaki salmon with sesame ginger rice Recipes

uncooked instant rice, salmon fillets (4 oz each), reduced-calorie pancake syrup, reduced-sodium teriyaki sauce, green onions, thinly sliced, butter, frozen chopped spinach, thawed and squeezed dry, reduced-fat sesame ginger salad dressing

fresh salmon steaks or 4 tuna steaks, teriyaki sauce, honey, rice vinegar, grated fresh ginger, dark sesame oil, crushed red pepper flakes (optional)

salmon steaks, rice wine vinegar, teriyaki sauce, ginger, wasabi, sesame oil

cooked salmon fillet, net from 1 lb fresh cut into 4 pieces, reduced sodium soy sauce or tamari, rice vinegar, honey, grated fresh ginger, toasted sesame oil