38 teriyaki basting Recipes

bacon bits, onion , cut into 1/4 inch slices, frozen cut green beans, teriyaki baste and glaze, water, garlic salt

vegetable oil, skinless, boneless chicken breast halves, teriyaki basting sauce, ranch-style salad dressing, shredded cheddar cheese, green onions, chopped, bacon bits, chopped fresh parsley, for garnish

sesame oil, boneless, skinless chicken breast halves (about 5 oz each), thinly sliced, chinese five-spice powder, fresh green beans, shredded carrots (about 2 medium), red bell pepper , deseeded and cut into thin strips, teriyaki baste -and-glaze or stir-fry sauce, sesame seeds

soba noodles, uncooked (buckwheat), vegetable oil, boneless skinless chicken breast , cut into thin slices, stir fry vegetables, chicken broth or 1/4 cup water, teriyaki baste and glaze (from 12-oz bottle), dark sesame oil, crushed red pepper flakes

boneless skinless chicken thighs, cubed (or i use pork sometimes), salt, pepper, garlic powder, sweet soy sauce (kecap manis), teriyaki sauce (i use kikkoman baste and glaze ), oyster sauce, oil (use just enough to make it easy to baste with), wooden skewer

pineapple rings, 1/2 inch thick, boneless skinless chicken breasts, teriyaki sauce, water , to thin marinade, pineapple juice, fresh lime juice, walnut oil, grated gingerroot, salt and pepper, to taste, gourmet salad greens, red pepper , julienned, bean sprouts, cashews, toasted, teriyaki sauce , to baste chicken and pinapple

pork and beans, teriyaki sauce , baste & glaze kikkoman, brown sugar , packed, instant minced onion, prepared yellow mustard, beef kielbasa , cut crosswise into 8 equal pieces (polish sausage)

lean ground beef, barbecue sauce, commercial teriyaki baste and glaze teriyaki sauce, chopped chipotle chile in adobo, salt, hoagie rolls, split

soy sauce (kikkoman), dry sherry, chicken drummettes, barbecue sauce (kikkoman teriyaki baste & glaze), garlic clove, pressed, toasted sesame seeds (optional)

chicken thighs, boneless (skin on or off ), negi (long green onion), white part only, teriyaki baste , recipe follows, bamboo skewers, sake, soy sauce, sugar, mirin, roughly chopped green onion

barbecue sauce (kikkoman teriyaki baste & glaze), beer (olympia or rainier would be the best), garlic cloves, pressed, slabs pork back ribs

olive oil, soy sauce, pineapple juice, wine vinegar, ground ginger, sliced scallions, garlic clove, minced, dry sherry

boneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced

vegetable oil, boneless skinless chicken breasts, basting teriyaki sauce, ranch dressing, sliced mushrooms, drained, shredded cheddar cheese, green onions, chopped, bacon bits

loose black tea leaves (17 bags), fennel seeds, crushed, ground ginger, black pepper, pork spareribs , cut into thirds across the bones, kikkoman baste and glaze teriyaki sauce, tomato ketchup, minced garlic, cayenne ground red pepper

boneless beef chuck beef short ribs , cut into 4 x 2 x 2 inch pieces, orange, prepared thick baste and glaze teriyaki sauce, water, garlic cloves, crushed, pepper, cornstarch , dissolved in, water, dark sesame oil, toasted slivered almonds (optional) or sesame seeds (optional)