16032 tennessee spicy marmalade Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

water, diced sweet potato, brown sugar, tennessee whiskey, butter, softened, ground cinnamon, ground nutmeg, salt, butter, brown sugar, chopped pecans

orange marmalade, spicy brown mustard, cold butter, beef top sirloin steak (1-1/4 lb), cut into four steaks, green onions, chopped

ground bison, garlic, minced, plain breadcrumbs, egg, beaten, worcestershire sauce, salt, freshly ground black pepper, vegetable oil, asian chile pepper sauce, orange marmalade, soy sauce, rice vinegar, water

soy sauce, brown sugar, chili paste with garlic, ground ginger, garlic powder, sesame oil, chinese cooking wine, orange marmalade, pineapple chunks , juice reserved, chopped fresh cilantro (optional)

orange marmalade, rice vinegar, hoisin sauce, soy sauce, asian chile pepper sauce

orange marmalade, orange juice, fresh ginger, grated, dijon mustard, tabasco sauce (or more ), salt & pepper, boneless skinless chicken breasts

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

chipotle chile in adobo, finely chopped , with about 1 tsp of the sauce, orange marmalade, chili powder, garlic powder, balsamic vinegar, honey, chicken broth, oil, pepper, salt, boneless chicken breast halves, cornstarch, cold water

canned peaches in heavy syrup (from a 15-oz can), fresh limes, tennessee whiskey, sugar, ice, cream for garnish (optional)

jack daniel s tennessee whiskey, apple cider, light brown sugar, dijon mustard, cayenne pepper, vanilla extract, cider vinegar, bone-in, center-cut pork chops, about 1-inch thick, vegetable oil, butter, salt and pepper to taste, mashed potatoes to serve under the chops .

raw chestnuts, butter or margarine, chicken broth, madeira or other dry red wine, tennessee smoked country sausage, onions, chopped, chopped celery, soft breadcrumbs, dried whole thyme, salt, rubbed sage, pepper, chopped fresh parsley

baking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)