70971 tennessee spiced round beef Recipes
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beef round steak or 2 lbs beef chuck, diced and13 Morebeef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water8 hour 15 min, 14 ingredients
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lean boneless beef shoulder or 2 1/2 lbs top round beef o... and9 Morelean boneless beef shoulder or 2 1/2 lbs top round beef or 2 1/2 lbs boneless bottom round roast, white potatoes, peeled and cut in 1 inch dice, carrots, peeled and cut in 1 inch chunks, celery, sliced in 1/2 inch slices, onions, peeled and cut in quarters, diced tomatoes with juice, powdered au jus mix (gravy), salt, fresh ground pepper, dried thyme8 hour 30 min, 10 ingredients
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Tennessee Jam Cake
spice cake mix, buttermilk, sweetened applesauce and5 Morespice cake mix, buttermilk, sweetened applesauce, vegetable oil, eggs, ground cinnamon, blackberry jam, quick caramel frosting8 ingredients -
Beef Sandwiches With Au Jus Dipping Sauce
beef round steak (or any type of beef roast) and6 Morebeef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll9 hour 10 min, 7 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients -
Tennessee Pride Burgers Kim's Way
tennessee pride hot sausage, ground chuck, barbecue sauce and4 Moretennessee pride hot sausage, ground chuck, barbecue sauce, minced garlic cloves, chopped sweet onion, eggs, breadcrumbs30 min, 7 ingredients -
Round-up Beef (for a Crowd)
beef round steak , cut into strips, unbleached flour and8 Morebeef round steak , cut into strips, unbleached flour, oil (to brown meat), water, catsup, brown sugar , firmly packed, red wine vinegar, worcestershire sauce, onions, chopped, salt and pepper10 ingredients -
Tender Eye Of Round Roast Beef
eye of round beef roast (3 lbs), salt, pepper, garlic3 hour , 5 ingredients -
Gingery Marinated Beef Cubes
sesame seeds, soy sauce, minced fresh ginger and8 Moresesame seeds, soy sauce, minced fresh ginger, garlic cloves, minced, sugar, vinegar, green onions, thinly sliced (including tops), cayenne, oil, boneless beef sirloin or 1 1/2 lbs top round beef or 1 1/2 lbs boneless beef chuck roast, cut into 3/4-inch cubes, lettuce leaf (optional)12 min, 11 ingredients -
Round Steak Casserole
beef, round, top round, potatoes, onion, thinly sliced and6 Morebeef, round, top round, potatoes, onion, thinly sliced, french style green beans, tomato soup, petite cut diced tomatoes, garlic salt, salt, pepper9 ingredients -
Round Steak In Rich Gravy
beef round steak (top round, bottom round or sirloin tip,... and5 Morebeef round steak (top round, bottom round or sirloin tip, 1 thick), all-purpose flour, shortening, dry onion soup mix, water, condensed cream of mushroom soup12 min, 6 ingredients -
Round Steak With Herbs
beef round steak, cut 3/4 thick, onion, sliced and4 Morebeef round steak, cut 3/4 thick, onion, sliced, condensed cream of celery soup, dried oregano, crushed, dried thyme, crushed, black pepper6 hour 15 min, 6 ingredients -
Green Bean and Eye of Round Steak Skillet
boneless eye of round beef steak, salt, pepper, lime juice and6 Moreboneless eye of round beef steak, salt, pepper, lime juice, italian salad dressing, garlic cloves, minced, hot sauce, beer, onion, chopped, green beans, cooked8 hour 15 min, 10 ingredients -
Round Steak Roll-Ups
beef round steak, cubed, mustard, french onion soup mix and2 Morebeef round steak, cubed, mustard, french onion soup mix, bacon, condensed golden mushroom soup3 hour , 5 ingredients -
Easy Eye of Round Roast
eye of round beef roast , 2 - 3 lb and5 Moreeye of round beef roast , 2 - 3 lb, thickly sliced baby portabella mushrooms, turkey gravy mix, water, white wine, olive oil8 hour 10 min, 6 ingredients -
Beef and Noodles
beef bones, carrots, roughly chopped and13 Morebeef bones, carrots, roughly chopped, celery, roughly chopped, yellow onion, roughly chopped, instant au jus powder , or 5 crushed beef bouillon cubes, granulated garlic, beef roast , inside round or top round, beef stock, flour, divided, salt, eggs, egg yolks, oil, salt and freshly ground black pepper, easy of preparation : intermediate6 hour 30 min, 15 ingredients
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