323377 tennessee glazed pork chops Recipes
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sirloin pork chops , trimmed of visible fat and the thick... and7 Moresirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)20 min, 8 ingredients
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dried ancho chiles (or dried pasillas) and13 Moredried ancho chiles (or dried pasillas), garlic cloves, unpeeled , but excess paper removed, ground cinnamon, bay leaf, crushed, ground cumin, ground black pepper, dried oregano, salt, red wine vinegar, pork chops , bone-in ideally 1 inch thick and 1/2 lb. each, salt, black pepper, olive oil, beer or 3 cups water1 hour , 14 ingredients
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Apricot-Glazed Pork Chopssalt, black pepper and5 Moresalt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), olive oil, apricot preserves, riesling or other slightly sweet white wine, bottled ground fresh ginger (such as spice world)7 ingredients
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Cranberry-Glazed Pork Chopswater, sugar, fresh cranberries and4 Morewater, sugar, fresh cranberries, thick) pork chops (about 2 1/2 lb), all-purpose flour, butter or margarine, sweet potatoes (optional)7 ingredients
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Bourbon-Glazed Pork Chopslight brown sugar, dijon mustard, soy sauce, bourbon, salt and2 Morelight brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, thick) bone-in pork chops7 ingredients
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