66821 tennessee french coconut pie Recipes
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Tennessee Jack Nut Pieunbaked pie shell, pecans or 1 1/2 cups walnuts and7 Moreunbaked pie shell, pecans or 1 1/2 cups walnuts, chocolate chips, eggs, beaten, sugar, melted butter, dark corn syrup, vanilla, jack daniel whiskey1 hour 15 min, 9 ingredients
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Double Dd Coconut Piepie crusts, sugar-free instant vanilla pudding mix, milk and2 Morepie crusts, sugar-free instant vanilla pudding mix, milk, shredded coconut, cool whip, divided35 min, 5 ingredients
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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French Coconut Cream Cakewhite cake mix (duncan hines french vanilla), eggs and8 Morewhite cake mix (duncan hines french vanilla), eggs, vegetable oil, water, coconut pudding mix, pecans, finely chopped, sugar, frozen coconut, sour cream, vanilla50 min, 10 ingredients
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