66276 tennessee carrot slaw sesame Recipes

carrots, scraped and thinly sliced, water, honey, brown sugar, butter or 2 tbsp margarine

light sour cream, adobo sauce from canned chipotle chiles, peeled, coarsely shredded jicama (3 oz), shredded red cabbage (2 oz), shredded carrots (about 2 medium carrots), cilantro leaves, juice and zest of 1 lime, olive oil, divided, salt, divided, pepper, divided, tilapia fillets, chili powder, paprika, cumin, corn tortillas, warmed slightly, lime wedges for serving

carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)

shredded carrot, shredded red cabbage, rice vinegar (available at asian markets and some supermarkets), sugar , or to taste, vegetable oil, salt , or to taste

carrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper

sesame oil, carrots, thinly sliced, fresh ginger, grated, sesame seeds, toasted and chopped, garlic, chopped, salt

shredded carrots, mandarin orange segments, drained, halved green seedless grape, low-fat orange yogurt, cider vinegar, ground ginger

fresh lemon juice, olive oil, honey, salt, freshly ground black pepper, grated carrot (about lb), diced granny smith apple (1 small)

chopped or grated carrot, sesame seeds, soy sauce, raw sugar or 1/2 tbsp light brown sugar, red pepper flakes, salt

carrots, peeled, parsnips, peeled, green and red bell peppers, cored and seeded, sweet onion, jalapeno pepper, cored (and seeded if less heat is desired ), chopped fresh cilantro, sugar, seeds from 1/2 vanilla bean, rice vinegar, nonfat sour cream, sea salt and white pepper, white sesame seeds, black sesame seeds, wasabi powder (found at asian grocery stores), vegetable-oil cooking spray, sesame oil, tuna loin (about 8 oz each), cut in half

wonton skins, thawed, sesame oil, salt, snow peas, radishes, carrots, black sesame seeds, mint leaves, grated fresh ginger, orange juice, rice vinegar, grated fresh ginger, black sesame seeds, mint leaves, peanut oil, sesame oil, shrimp, peeled, deveined, and cooked (about 3 lb)

edamame pods removed and cooked, broccoli slaw, sesame seeds toasted, sesame oil dark, ground ginger, orange juice, rice vinegar unseasoned, cayenne pepper

tennessee pride hot sausage, ground chuck, barbecue sauce, minced garlic cloves, chopped sweet onion, eggs, breadcrumbs

fresh lemon juice, sugar, salt, ground cumin, cayenne, carrots , cut into julienne strips (4 cups), sliced soft dried mission figs

fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley

cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), onion, thinly sliced, very large carrot, peeled, coarsely shredded, mayonnaise, sour cream, fresh lemon juice, sugar, hot pepper sauce

mayonnaise, fresh lemon juice, grated onion, coarse-grained dijon mustard, shredded peeled broccoli stems, shredded peeled carrots

caraway seed, lemon juice, miso (white or yellow ), shallot , halved lengthwise and thinly sliced into half-moons, extra virgin olive oil, fresh ground pepper, grated beets, shredded red cabbage (1/4 medium), grated carrots (about 3)