1705 tenders with and peppers Recipes

crushed tomatoes, spaghetti sauce, grated parmesan cheese, salt, pepper, ground beef, fresh breadcrumb, egg, dried onion flakes, worcestershire sauce, dried oregano, dried basil, garlic powder, salt and pepper

yukon gold potatoes, peeled and diced, ground black pepper, country gravy mix, water, evaporated skim milk, butter

pheasants, cleaned and rinsed, sliced bacon, condensed cream of mushroom soup, sour cream, water, onion, chopped, dry onion soup mix, sliced mushrooms, salt and ground black pepper to taste

chuck roast, trimmed, vegetable oil, salt and pepper, carrot, chopped, onion, chopped, celery, garlic cloves, minced, chicken stock (or a combination) or 2 cups beef stock (or a combination), sugar, thyme, dry red wine, water

pork spareribs, cut into serving-size pieces, soy sauce, prepared mustard, molasses, cider vinegar, worcestershire sauce, hot pepper sauce

racks of baby-back pork ribs, barbecue sauce (optional), garlic powder, kosher salt, black pepper, jalapeno seasoning salt (optional), cayenne, cumin (comino), paprika, dry mustard, brown sugar, worcestershire sauce, lime juice, tabasco sauce

soy sauce, water, garlic cloves, thinly sliced, brown sugar, vegetable oil, ground ginger, black pepper, flank steak (1 large piece, not individual steaks)

cube steaks, black pepper, club soda, garlic powder, dry onion soup mix, cream of mushroom soup, condensed cream of mushroom & garlic soup

broiler/fryer chicken (3 to 4 lb), cut up, vegetable oil, barbecue sauce, coarsely chopped onions, green pepper, chopped

beef top round steak (1 inch thick ), king arthur unbleached all-purpose flour, salt, pepper, canola oil, onions, sliced, celery ribs, chopped, diced tomatoes, undrained, worcestershire sauce, dried oregano, hot cooked noodles , optional

soy sauce, water, garlic cloves, thinly sliced, brown sugar, canola oil, ground ginger, pepper, beef flank steak (1 lb)

fresh beef brisket (3 to 4 lb), trimmed and cut in half, ketchup, onion, chopped, cider vinegar, prepared horseradish, prepared mustard, sugar, pepper

pork tenderloin, cut into 1-inch cubes, cooked per recipe, net from 1 1/2 lb fresh, unbleached flour, salt, pepper, olive oil, chopped onion, low-fat, low-sodium) chicken broth, diced canned tomatoes, almonds, chili powder, cayenne pepper, cinnamon, canned) black beans, drained and rinsed

asparagus, water, vegetable broth, shallots, minced, fresh peas, shelled or 10 oz frozen peas, ground pepper, red bell pepper, seeded, stemmed and diced (capsicum)

vegetable oil, shallot, chopped, garlic cloves, finely chopped, onion powder, kosher salt, ground black pepper, crushed red pepper flakes , to taste, fresh parsley, finely chopped, brown sugar, allspice, ground ginger, beef broth, soy sauce, dry red wine, balsamic vinegar, boneless london broil beef (about 1 1/2-inches thick ) or 2 lbs top round steaks (about 1 1/2-inches thick)

chicken breast halves, flour, black pepper, sesame oil, soy sauce, rice wine vinegar, ketchup, brown sugar, garlic, minced, ginger root or 1/4 tsp ground ginger, red pepper flakes, rice, cooked, coriander, fresh chopped

butter melted, chopped fresh basil, chopped fresh thyme, baby red bliss potatoes, halved, salt and black pepper to taste

butter, olive oil, boneless bottom round roast, good brandy (i used e & j), beef stock (or more ), dry red wine (or more ), salt and pepper