84 tenderloin with jelly and Recipes

  • Glazed Pork Tenderloin
    pork tenderloin, trimmed, 1 1/2 lbs. total weight and
    6 More
    pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste
    16 min, 7 ingredients
  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Pork Tenderloin
    pork tenderloin, mustard powder to taste, dried thyme and
    7 More
    pork tenderloin, mustard powder to taste, dried thyme, dry sherry, soy sauce, garlic, minced, fresh ginger root, minced, apple jelly, dry sherry, soy sauce
    1 hour 10 min, 10 ingredients
  • Tasty Pork Tenderloin
    pork tenderloin, chili sauce, jellied cranberry sauce and
    1 More
    pork tenderloin, chili sauce, jellied cranberry sauce, brown sugar
    9 hour 5 min, 4 ingredients
  • Pork Tenderloin Crostini
    frozen tea biscuits, pork tenderloins, salt and
    5 More
    frozen tea biscuits, pork tenderloins, salt, freshly ground pepper, olive oil, butter, melted, cranberry-pepper jelly, fresh watercress
    8 ingredients
  • Gingered Pork Tenderloin
    onions, thinly sliced, olive oil, water and
    6 More
    onions, thinly sliced, olive oil, water, minced fresh gingerroot, garlic cloves, minced, apple jelly, pork tenderloin (1 lb), salt, hot cooked rice pilaf or rice
    9 ingredients
  • Crock Pot Pork Tenderloin
    pork tenderloin, plain (should be two in a package) and
    7 More
    pork tenderloin, plain (should be two in a package), jellied cranberry sauce, water, beef bouillon cubes, onion powder, garlic powder, red seedless grapes, halved (these don tsp have to be sweet), salt and pepper (to taste)
    19 min, 8 ingredients
  • Apple Glazed Pork Tenderloin
    olive oil, pork tenderloin and
    7 More
    olive oil, pork tenderloin, kosher salt and ground black pepper to taste, chopped fresh parsley, sweet onion, diced, gala apple, cut into chunks, riesling wine, apple jelly, balsamic vinegar
    45 min, 9 ingredients
  • Currant Glazed Pork Tenderloin Currant Glazed Pork Tenderloin
    red currant jelly or 1/3 cup black currant jelly and
    5 More
    red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper
    1 hour 10 min, 6 ingredients
  • Pork Tenderloin With Pepper Jelly Pork Tenderloin With Pepper Jelly
    pork tenderloin , total weight of about 2-3 lbs and
    12 More
    pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )
    15 min, 13 ingredients
  • Pork Tenderloin with Cumberland Sauce Pork Tenderloin with Cumberland Sauce
    vegetable oil and
    10 More
    vegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard
    15 min, 11 ingredients
  • Pork Tenderloin With Hot Pepper Jelly Sauce Pork Tenderloin With Hot Pepper Jelly Sauce
    pork tenderloin, sour cream, hot pepper jelly and
    1 More
    pork tenderloin, sour cream, hot pepper jelly, salt & pepper
    25 min, 4 ingredients
  • Grilled Pork Tenderloin with Pepper Jelly Glaze Grilled Pork Tenderloin with Pepper Jelly Glaze
    apple juice, apple cider vinegar, hot pepper jelly and
    1 More
    apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin
    31 min, 4 ingredients
  • Baked Pork Tenderloin With Currant Jelly and Dijon Baked Pork Tenderloin With Currant Jelly and Dijon
    pork tenderloin, unsalted butter, salt , to taste and
    5 More
    pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish
    40 min, 8 ingredients
  • Grilled Pork Tenderloin Sandwiches Grilled Pork Tenderloin Sandwiches
    pepper jelly, paprika, brown sugar, salt, ground cumin and
    6 More
    pepper jelly, paprika, brown sugar, salt, ground cumin, chili powder, pork tenderloin (about 3 tenderloins), trimmed, light ranch dressing, sweet hickory smoke tomato-based barbecue sauce, white-wheat hamburger buns
    11 ingredients
  • Beef Tenderloin With Pepper Jelly Sauce Beef Tenderloin With Pepper Jelly Sauce
    center cut beef tenderloin, salt, chili powder and
    6 More
    center cut beef tenderloin, salt, chili powder, fresh coarse ground black pepper, ground cumin, dried oregano leaves, beef stock, balsamic vinegar, jalapeno jelly
    55 min, 9 ingredients
  • Glazed Pork Tenderloin Glazed Pork Tenderloin
    currant jelly, prepared horseradish and
    5 More
    currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper
    40 min, 7 ingredients
  • Pork Tenderloin With Prunes Pork Tenderloin With Prunes
    dried pitted prunes, white wine and
    9 More
    dried pitted prunes, white wine, thick) pork tenderloin slices (about 1 1/2 lb), salt, coarsely ground black pepper, all-purpose flour, butter or margarine, chicken broth, whipping cream, red currant jelly, maraschino cherries (optional)
    11 ingredients




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