726 tenderloin with and black sauce Recipes

low-salt beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley

beef tenderloin steaks, trimmed (about 1/2 inch thick ), salt, freshly ground black pepper, butter-flavored cooking spray, presliced baby portobello mushrooms, dry red wine, butter, minced fresh rosemary

pork tenderloins, prosciutto (each about 8x2 inches), fresh breadcrumbs made from crustless french bread, chopped fresh rosemary, chopped fresh thyme, olive oil, salt, freshly ground black pepper, mushrooms, sliced, garlic clove, minced, dry white wine, low-salt chicken broth

venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps

extra-virgin olive oil, shallots, peeled and quartered, chopped fresh thyme, salt, crushed red pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), garlic cloves, minced, madeira wine or dry sherry, low-sodium soy sauce, chopped fresh parsley, grass-fed beef tenderloin steaks, trimmed (about 1 inch thick ), salt, freshly ground black pepper

thick slices bacon, venison tenderloin roasts, olive oil, divided, onion powder, divided, kosher salt and ground black pepper to taste, butter, sliced cremini mushrooms, garlic, chopped, chopped green onion, or more to taste, heavy whipping cream, or more to taste

bacon slices, finely chopped, chopped onion, prepared yellow mustard, honey, ketchup, cider vinegar, chili powder, ground cumin, light brown sugar, smoked paprika, chili powder, garlic powder, ground cumin, salt, freshly ground black pepper, ground red pepper, pork tenderloins, trimmed

pork tenderloin, salt, fresh ground black pepper, cumin, chili powder, cinnamon, olive oil, brown sugar, finey chopped garlic, tabasco sauce (or adjust to suit heat level)

pork tenderloin, trimmed, all-purpose flour, salt, black pepper, vegetable oil, sliced shallots, dry white wine, apple juice, dijon mustard, chopped fresh tarragon

fresh parsley, finely diced, stems removed, dijon mustard, rosemary, finely diced, stems removed, thyme, finely diced, stems removed, garlic cloves, minced, extra virgin olive oil, black pepper, beef tenderloin, trimmed, light sour cream, dijon mustard

peeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving

beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola

pork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed

sour cream, prepared horseradish (more if you like it spicy!), dijon mustard, peppercorns (black, white and green ), coarse salt, dijon mustard, room temperature butter, loosely packed fresh parsley, chopped, beef tenderloin, trimmed

pork tenderloin, fat removed, flour, reduced-calorie margarine or 2 tbsp butter, chopped shallot, fresh coarse ground black pepper, dry white wine, orange juice

salt, pappardelle pasta or 1 lb fettuccine, pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.), black pepper, all-purpose flour, all-purpose flour, extra-virgin olive oil, butter, cremini mushroom, thinly sliced, garlic cloves, finely chopped, marsala, chicken stock, fresh flat-leaf parsley, finely chopped

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving