77631 tenderloin spicy wine blackberry Recipes

beef tenderloin, marsala wine, butter, fresh mushrooms, sliced, all-purpose flour, beef broth, worcestershire sauce, marsala wine

beef tenderloin, sherry wine, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt, garlic clove, crushed, vegetable oil, onions, thinly sliced

boneless pork loin chops, salt, ground black pepper, olive oil, divided, shallots, minced, dried thyme leaves, sweet port wine, blackberry juice, chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

beef tenderloin, salt and pepper, butter or 1/2 cup margarine, onion, sliced thinly, garlic, minced, fresh mushrooms, sliced, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour

blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

olive oil, shallot, thinly sliced, thyme, frozen blackberries, dry red wine, balsamic vinegar, honey, crushed red pepper flakes, pork tenderloin (1 lb each at room temp, patted dry )

honey, wine (we use mogan david cherry or blackberry), cinnamon, belgium mustard (or other spicy )

blackberries or 25 lbs concord grapes, orange juice or 2 tsp lemon juice, granulated sugar

canola oil, walla walla onions or 1 cup other sweet onion, chopped, red wine, blackberries (fresh or frozen ), light brown sugar, soy sauce, whole chickens, cut into 8 serving pieces, coarse salt, fresh ground pepper

beef roast, salt and pepper, onion, beef gravy, water, ketchup, dry red wine, dijon mustard, worcestershire sauce, garlic powder

beef roast, salt and pepper, onion, chopped, brown gravy mix, water, mix, catsup, dry red wine, dijon-style mustard, worcestershire sauce, garlic powder

blackberries, cinnamon sticks, allspice berries, vinegar, sugar, fresh blackberries, for garnish

beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

blackberry, port wine, beef broth, shallot, diced, honey, butter, softened, salt

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

french s original french fried onions, dried rosemary, crushed, garlic powder, pepper, pork tenderloin, spicy brown or honey mustard