27174 tenderloin spicy guava glaze Recipes

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

pomegranate juice, sugar, pork tenderloins, trimmed, salt, freshly ground black pepper

guavas, peeled, water, white sugar, fresh orange juice, white sugar , or as needed, plantain leaves for wrapping (optional)

guava paste, cider vinegar, dark rum, tomato paste, fresh lime juice, soy sauce, ketchup, worcestershire sauce, onions, minced, ginger, minced, garlic cloves, minced, jalapeno, minced, salt and pepper

guava juice (such as kerns juice or nectar), lemon juice (freshly squeezed ), silver tequila, triple sec, grenadine, ice cube , for shaking, lemon slice (to garnish ), coarse salt, for rimming the glass (optional)

guavas, strained fresh lime juice, arrowroot , blended with, cold water, pastry crust , pie case ready made, double cream, chilled & stiffly whipped

guava , scooped from peel and chopped, mango, peeled and chopped (frozen if you like it slushier), cold milk, honey (to taste) or 3 tbsp sugar (to taste), lemons , juice of or 1/2 lime, juice of, mint sprig (to garnish )

guavas (big ripe ones even a slightly over ripe but unfermented will do), water, milk, divided, cornflour (or more if thicker custard reqd), sugar, vanilla essence

guavas, flour, baking powder, salt, sugar, butter, egg seperated, vanilla, butter sauce, granulated sugar, butter, egg whites, vanilla

ground coriander, ground cinnamon, ground cumin, paprika, sea salt , plus additional to taste, pork tenderloin (each 3/4 to 1 lb), olive oil, pomegranate juice, arrowroot, balsamic vinegar, pomegranate seeds, for garnish (optional)

pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)

salt, black pepper, ground cinnamon, pork tenderloins, trimmed, olive oil, butter, granny smith apples, sliced 1/2 inch thick, shallot, thinly sliced, maple syrup, lemon juice, salt, ground cinnamon

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

french s original french fried onions, dried rosemary, crushed, garlic powder, pepper, pork tenderloin, spicy brown or honey mustard

guava paste (about 7 oz 1/4 -1/3 inch cubes ), manchego cheese (sharp white is good substitute, about 4 oz 1/4 -1/3 inch cubes), almonds, sliced and toasted, vanilla, sugar, ground cinnamon, cayenne pepper, phyllo dough, thawed, butter, melted