Guava Cheese Recipe

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Guava Cheese
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Minutes

Ingredients:

  • 15 large guavas
  • 750 g sugar
  • juice of 1 sour limes or lemon
  • 3 drops red food coloring

Directions:

  1. Skin guavas and boil them in water in an aluminium pot until the guavas are just soft, not squishy. Remove from heat, drain off the water.
  2. When cool, halve the guavas and scoop out the seeds. Blend the halves to a pulp.
  3. Put in an aluminium pot and add sugar. Stir continuously on medium heat. After 15 minutes, add lime/lemon juice and food colour.
  4. Continue to stir till mixture thickens, leaves the sides of the pot and comes together like a ball.
  5. Grease a marble slab or wooden board as well as rolling pin. Turn out the mixture on to this surface and roll out till flat and smooth.
  6. Allow to cool a little and while still warm, cut into cubes or diamonds and let cool completely.
  7. Store in an airtight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.25 Kcal (407 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 0.5mg 0%
Total Carbs 25g 8%
Sugars 24.5g 98%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 8%
Sugars 98g 98%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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