39018 tenderloin soy succotash Recipes

soy sauce, bourbon, brown sugar, garlic, halved, pork tenderloin

soy sauce, brown sugar, plum jam, black cherry soda, pork tenderloin

soy sauce, frozen orange juice concentrate, thawed, orange marmalade, honey, balsamic vinegar, minced garlic, pork tenderloin, cornstarch (optional), water (optional)

soy sauce, olive oil, garlic cloves, minced, brown sugar, ground ginger, ground pepper, pork tenderloins

soy sauce, sesame oil, light brown sugar, worcestershire sauce, lemon juice, garlic, crushed, dry mustard, pepper, pork tenderloin

soy sauce, olive oil, garlic, grated fresh ginger, brown sugar, pork tenderloin

soy sauce, pineapple juice, ginger, grated, garlic clove, finely minced, sherry wine, brown sugar, pork tenderloin, water, cornstarch

soy sauce, apple cider vinegar, light brown sugar, ground ginger, garlic cloves, crushed, water, pork tenderloin

soy sauce, vegetable oil, apple juice, lemon juice, onion, chopped, vanilla extract, ginger, salt , pepper, turkey breast tenderloins

soy sauce, garlic clove, minced, pepper, sugar, grated onions (or 1/2 tsp onion powder), vinegar, seasoning salt, brown sugar, water, pork tenderloin, bacon

soy sauce, sherry wine, brown sugar, honey, ground cinnamon, garlic clove, minced, pork tenderloin (3/4 lb each)

soy sauce, oranges , juice of, lime , juice of, tamarind paste, dijon mustard, ground ginger, garlic clove, crushed, chopped scallion, pork tenderloin (about 12 oz), olive oil, for brushing

soy sauce, dry sherry, fresh minced garlic, dry ginger powder, sesame oil, honey, brown sugar, sesame seeds, pork tenderloin (2 small)

soy sauce, hoisin sauce, vegetable oil, sugar, crushed garlic cloves, red pepper flakes , to taste, pork tenderloin, about (not pork loin ), water, butter, green onions , green tops included, sliced into rings, hot cooked rice

soy sauce, vegetable oil, brown sugar, dijon mustard, white vinegar, garlic powder, green onion, chopped, beef tenderloin, butter, cream cheese, mayonnaise, prepared horseradish, drained

soy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)