62864 tenderloin sour pot Recipes

sour cream, milk, brown sugar, cider vinegar, ground mustard, salt

sour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

sour cream, white vinegar, sugar, pepper to taste, cucumbers, peeled if desired and thinly sliced, sweet onion, thinly sliced and separated into rings

pork tenderloins, well-trimmed and cut into large chunks (about 2 1/2 lb), ground fennel or fennel pollen, kosher salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, butter, onions, cut into thin wedges, root end attached, macintosh apples, peeled and chopped, fresh bay leaves, a few sprigs fresh sage, very thinly sliced, calvados, chicken stock or cloudy apple cider

sour cream, mayonnaise, prepared horseradish, dijon mustard, chopped fresh parsley, worcestershire sauce, crushed dried rosemary, kosher salt, cracked peppercorn (medley of black, white, green, pink, etc.), beef tenderloin , tied and trimmed

dijon mustard, divided, garlic cloves, peeled, divided, whole black peppercorns, coarsely crushed, divided, vegetable oil, divided, beef tenderloin roast (4 to 5 lb) , halved, heavy whipping cream, sour cream

olive oil, pork fillets (also known as tenderloin just like steak, this is the fillet mignon of , it is more expensi), flour, olive oil, butter, onion, finely chopped, garlic cloves, crushed, mushrooms, sliced (i use swiss brown but button mushrooms are fine), worcestershire sauce, tomato paste, paprika, chicken bouillon granule , concentrated (powder, cube or paste.. mine is quite dense so you may have to adjust for taste depending on what yo), sour cream, lemon juice, water

light butter, divided,melted, light sour cream, cream of chicken soup, cream of celery soup, chicken tenderloins, cooked and cubed

boneless skinless chicken breast halves, reduced-sodium taco seasoning mix, salsa, cornstarch, water, light sour cream

beef tenderloin, salt, pepper, butter, lemon rind (grated ), minced onions, celery (chopped ), carrot (diced ), parsley (minced ), flour, sour cream

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce

olive oil, beef tenderloin fillets, brandy, garlic clove, minced, multicolored peppercorn, crushed, dried oregano, salt, whipping cream, sour cream

sour cream, prepared horseradish (more if you like it spicy!), dijon mustard, peppercorns (black, white and green ), coarse salt, dijon mustard, room temperature butter, loosely packed fresh parsley, chopped, beef tenderloin, trimmed

vegetable cooking spray, pork tenderloins, low-fat milk, all-purpose flour, divided, dijon mustard, dry white wine, nonfat sour cream, pepper, fresh rosemary sprigs (optional)

boneless chuck roast, vegetable oil, water, potatoes , peeled am, carrots , cut into 2 inch pieces, onions, quartered, all-purpose flour, carton sour cream, salt, pepper

ground beef, pinto beans, drained, enchilada sauce, tomato sauce, shredded cheddar cheese or 1 cup american cheese, minced onion, water, corn chips, sour cream, shredded cheddar cheese or 1/2 cup american cheese