Sour Cream Chicken Casserole Recipe

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Sour Cream Chicken Casserole
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Ingredients:

Directions:

  1. Combine half of stuffing (I use stovetop) and half of melted butter.
  2. Spread into bottom of 2 qt pan.
  3. Mix together sour cream, chicken and soups.
  4. Pour over stuffing mix.
  5. Combine remaining stuffing and remaining melted butter.
  6. Spread over sour cream mixture.
  7. Bake for 45 minutes in a preheated 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.74 Kcal (598 kJ)
Calories from fat 125.84 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 30.84mg 10%
Sodium 113.1mg 5%
Potassium 83.63mg 2%
Total Carbs 2.98g 1%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 1.9g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 234.04 Kcal (980 kJ)
Calories from fat 206.34 Kcal
% Daily Value*
Total Fat 22.93g 22%
Cholesterol 50.57mg 10%
Sodium 185.44mg 5%
Potassium 137.12mg 2%
Total Carbs 4.88g 1%
Sugars 0.23g 1%
Dietary Fiber 0.12g 0%
Protein 3.12g 4%
Vitamin C 0.5mg 0%
Iron 0.5mg 2%
Calcium 85.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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