2567 tenderloin sauces sauce Recipes

pork tenderloin, soy sauce, bourbon, brown sugar, garlic cloves, crushed

whole pork tenderloin, soy sauce (i recommend using low-sodium ), garlic cloves, minced, fresh ginger, grated, sesame oil, honey, brown sugar, sesame seeds

honey sesame pork tenderloin, boneless pork tenderloin, soy sauce, garlic, minced, grated fresh ginger or 1 tsp dry ginger, sesame oil, honey, brown sugar, sesame seed

pork tenderloin, hoisin sauce, sesame seeds , carefully toasted

pork tenderloin, soya sauce, lemon juice, minced garlic, tarragon, basil, chopped chives, sage, black pepper (fresh ground is best )

olive oil, garlic cloves, pork tenderloin, soy sauce (or to taste)

pork tenderloin, teriyaki sauce, cornstarch, ground ginger, pineapple juice

pork tenderloin, soy sauce, bourbon, brown sugar, mayonnaise, sour cream, dry mustard, chopped scallions

pork tenderloins, soy sauce, dry sherry, honey, rice wine vinegar, vegetable oil, fresh orange juice, minced fresh rosemary, minced shallots, minced fresh ginger

pork tenderloin, soy sauce, green onions, sliced, minced fresh ginger, dark brown sugar, minced garlic, lime juice, dark sesame oil, molasses, sesame seeds, toasted, green onion, diagonally sliced, lime wedge

olive oil, pork tenderloin, teriyaki sauce, chicken broth, brown sugar, garlic, chopped, fresh red chile pepper, finely chopped, onion, sliced, black pepper

pork tenderloins , trimmed of fat, soy sauce, sugar or substitute, sesame oil, smooth natural peanut butter, garlic, minced, curry powder, minced fresh ginger, salt

pork tenderloin, soy sauce, lime juice, orange juice, cooking oil, dry mustard, garlic powder, fresh medium pineapple, peeled, cored , and cut crosswise into 8 slices

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar

pork tenderloin, soy sauce, sesame oil, brown sugar, honey, dry sherry, garlic, peeled and minced, sesame seeds, toasted, scallions , sliced on a diagonal

pork tenderloin, soy sauce, balsamic vinegar, garlic minced, brown sugar

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil