406110 tenderloin salt crust alton Recipes

balsamic vinegar, garlic cloves, minced, dried crushed red pepper, pork tenderloins, salt, freshly ground black pepper, garnish: rosemary sprigs

salt, freshly ground black pepper, dried thyme, garlic powder, beef tenderloin, trimmed, chile-garlic vinaigrette, trimmed arugula, grilled antipasto vegetables, shaved parmesan cheese

whole-berry cranberry sauce, brown sugar, bourbon, grated orange rind, turkey tenderloins, salt, coarsely ground pepper, garnish: grilled orange slices

vegetable oil, pork tenderloin, salt and pepper, unsalted butter, granny smith apples, peeled, cored, cut into 1/4-inch wedges, onion, thinly sliced, dried thyme, apple cider, heavy cream, warmed

beef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard

butter, chopped onion, garlic cloves, minced, brown sugar, cider vinegar, ketchup, lower-sodium soy sauce, pork tenderloins, salt, vegetable oil

pork tenderloin, salt, pepper, chile powder, ground cumin, cinnamon, olive oil, brown sugar packed, garlic finely chopped, tabasco sauce

drained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb, salt

beef tenderloin, salt, pepper, butter or margarine, onion, thinly sliced, garlic clove, minced, sliced fresh mushrooms, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour

turkey tenderloins, salt, freshly ground pepper, garnishes: fresh sage or rosemary and currants

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt

pork tenderloins, salt, olive oil, olive oil, sliced shallots, chopped thyme, fat-free , lower-sodium chicken broth, riesling wine, halved seedless grapes, dijon mustard, chopped toasted pecans, crumbled goat cheese

pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel

trimmed beef tenderloin, salt, freshly ground pepper, butter or margarine, softened, garlic cloves, minced, minced fresh parsley, grated lemon rind, avocado bearnaise sauce

pork tenderloins, salt, freshly ground pepper, pineapple slices in juice, limes, orange marmalade, hoisin sauce, soy sauce, garlic cloves, pressed, dijon mustard, ground ginger

asparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard

butter or margarine, turkey tenderloins, salt, divided, pepper, divided, shallots, minced, dry red wine, fat-free beef broth, lingonberry preserves, chopped fresh parsley

venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch