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Turkey Tenderloins With Cranberry Sauce Recipe

Turkey Tenderloins With Cranberry Sauce Recipe

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Ingredients:

Serving

1 1/2 lb turkey tenderloins
1 tsp salt
1 tsp freshly ground pepper
garnishes: fresh sage or rosemary and currants

Directions:

Preheat oven to 400°. Sprinkle turkey tenderloins with salt and freshly ground pepper. Place tenderloins in a lightly greased 15- x 10-inch jelly-roll pan. Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170°. Brush tenderloins with Grandma Erma's Spirited Cranberry Sauce. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.62 Kcal (2787 kJ)
Calories from fat	61.84 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	299.31mg	100%
Sodium	6237.38mg	260%
Potassium	31.05mg	1%
Total Carbs	28.68g	10%
Sugars	20.43g	82%
Dietary Fiber	0.58g	2%
Protein	122.68g	245%
Vitamin C	6.8mg	11%
Iron	483.2mg	2684%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	96.67 Kcal (405 kJ)
Calories from fat	8.98 Kcal
		% Daily Value*
Total Fat	1g	11%
Cholesterol	43.47mg	100%
Sodium	905.87mg	260%
Potassium	4.51mg	1%
Total Carbs	4.17g	10%
Sugars	2.97g	82%
Dietary Fiber	0.08g	2%
Protein	17.82g	245%
Vitamin C	1mg	11%
Iron	70.2mg	2684%
Calcium	1.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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