14138 tenderloin port reduction blue Recipes
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blue cornmeal, flour, sugar, baking powder, salt and6 Moreblue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted30 min, 11 ingredients
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Blue Cheese and Nutty Pear Saladblue cheese, crumbled, cream cheese, softened and6 Moreblue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves5 min, 8 ingredients
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Blue Bazookimandarin orange-infused vodka, blue curacao and2 Moremandarin orange-infused vodka, blue curacao, splash orange juice, perrier sparkling natural mineral water5 min, 4 ingredients
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Blue & White Potato Salad With Chivesblue potatoes, rinsed , scrubbed and cut in half and9 Moreblue potatoes, rinsed , scrubbed and cut in half, fingerling potato, rinsed , scrubbed and cut in half, mayonnaise, garlic clove, minced, cider vinegar, dijon mustard, celery, small dice, hard-boiled egg whites, chopped, fresh chives, finely sliced, salt and pepper50 min, 10 ingredients
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Blue Cheese Squaresblue cheese (4 to 5 oz), butter, softened and2 Moreblue cheese (4 to 5 oz), butter, softened, garlic salt , to taste, bread, thinly sliced35 min, 4 ingredients
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Blue Crust Veggie Pizza With Goat Cheeseblue cornflour, whole wheat flour and15 Moreblue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese50 min, 17 ingredients
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