11846 tenderloin pears merlot Recipes

pears, peeled and sliced, sweet white wine or apple juice, sugar, lemon juice

pears, peeled and halved, water, sugar, lemon juice, divided, frozen sweetened raspberries, thawed

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

pears, sliced, king arthur unbleached all-purpose flour, divided, thawed unsweetened apple juice concentrate, reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers), ground cinnamon, ground nutmeg, cold butter, ground cinnamon

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

pears, peeled and finely chopped, butter, divided, carton (8 oz) mascarpone cheese, sugar, minced fresh gingerroot, ground cinnamon, divided, french bread (1 inch thick ), eggs, milk, vanilla extract, maple syrup , optional

pears, peeled and thinly sliced, fresh or frozen unsweetened blueberries, brown sugar, apple cider or unsweetend apple juice, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, butter, granola without raisins

pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream

merlot wine, low-sodium chicken broth, beef broth, unsalted butter, softened, all-purpose flour, olive oil, beef tenderloin, freshly ground black pepper to taste, chopped shallots, chopped garlic, fresh thyme

beef tenderloin steaks (8 oz each), butter, divided, olive oil, merlot, heavy whipping cream, salt

ripe pear, cored and coarsely chopped, garlic, pressed, extra-virgin olive oil, dry white wine, minced rosemary, pork tenderloin, cut in half, sea salt, ground mixed peppercorns, pearl onions, peeled and chopped

chopped peeled ripe pears, hazelnuts, toasted, soft bread crumbs, shredded carrot, chopped onion, ground ginger, salt, pepper, pork tenderloin (3/4 to 1 lb), vegetable oil, orange marmalade

pear halves, milk, brown sugar, divided, butter, salt, ground cinnamon, old-fashioned oats, raisins, half-and-half cream or additional milk

pear halves in extra-light syrup, brown sugar, butter, cubed, ground cinnamon, boneless pork loin chops (3/4 inch thick and 5 oz each), uncooked instant rice, cornstarch, cold water

firm pears , such as red bartlett (about 3 1/2 lb) or 10 bosc pears (about 3 1/2 lb), merlot, red wine vinegar, granulated sugar, chopped fresh rosemary, cinnamon sticks, each about 4 inches long

beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt

merlot, divided, star anise, cinnamon stick, sugar, seckel pears, peeled, mascarpone cheese, sugar, heavy cream, fresh mint leaves , chiffonade, optional

chopped fresh pear, minced green onions, crumbled blue cheese, lemon juice, cracked pepper, beef tenderloin, vegetable cooking spray, port wine