39512 tenderloin horseradish creole dressing lagasse Recipes

mayonnaise, ketchup, prepared horseradish, hot pepper sauce, oil for frying, king arthur unbleached all-purpose flour, cornmeal, salt, uncooked medium shrimp, peeled and deveined (tails removed ), french rolls, split, tomatoes, sliced, shredded lettuce

sour cream, olive oil, prepared horseradish, chopped fresh dill (dried works as well), white wine vinegar, salt, black pepper

baby red potatoes, dry crab boil seasoning (zatarain s pro boil), hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, creole seasoning (tony chachere s creole seasoning ), mayonnaise, creole mustard

dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least

canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )

paprika, granulated garlic, granulated onion, black pepper, white pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, sugar, red potatoes, hard-cooked eggs, peeled and chopped, minced red onion, diced celery, garlic cloves, minced, creole seasoning (above ), kosher salt, black pepper, mayonnaise, creole mustard or 1/2 cup spicy brown mustard, brown sugar, cooked bacon, crumbled

frozen egg substitute, thawed, dried onion flakes, prepared horseradish, dry mustard, vegetable cooking spray, reduced-calorie margarine, chopped green pepper, chopped onion, garlic powder, salt, ground red pepper, no-salt-added tomato sauce, sliced mushrooms, drained

wooden or metal skewers, turkey tenderloins, cut into 1 1/2-inch chunks, smoked sausage , cut into 1-inch slices, frozen whole okra, thawed, red bell pepper, cut in 1-inch pieces

lemon juice, cider vinegar, prepared mustard, prepared horseradish, paprika, salt, black pepper, ground red pepper, ketchup (optional), vegetable oil, chopped celery, chopped green onions

evaporated milk, egg, lightly beaten, chopped green pepper, chopped onion, coarsely crushed saltine crackers, salt, ground mustard, pepper, ground beef, condensed tomato soup, undiluted, ketchup, horseradish

cream cheese (8 oz.), cheddar cheese, shredded (8 oz.), mayonnaise (not salad dressing), prepared horseradish

even sized beets, cooked or 1 can of whole beet, french dressing, whipping cream, horseradish, well drained, dijon mustard, salt, white pepper, hard-boiled eggs, finely chopped, fresh parsley (optioal)

mayonnaise, minced green onions, butermilk, garlic minced, honey, celery seed, spicy mustard, white pepper, prepared horseradish, kosher salt

beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt

tenderloin , beef, sliced 1/2 thick, lettuce leaves, assorted , torn into bite-sized pieces, red onions, thinly sliced, crumbled bleu cheese, chopped walnuts, balsamic salad dressing

creole mustard, ketchup, vegetable oil, water, steak sauce, sugar, worcestershire sauce, lemon juice concentrate or 1/4 tsp fresh lemon juice, salt, garlic powder, red wine vinegar

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika