Directions:
- Scoop out the center of each beet, use the centers for some other recipe Marinate the beets in the French Dressing for apprx 30 minutes Whip the cream until it holds a definate shape.
- Gently fold in the horseradish and the mustard.
- Add salt& Pepper Just before serving drain the beets from the marinade Fill each cavitiy with the horseradish cream and sprinkle the tops with the finely chopped eggs Decorate the platter with a sprig of fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.07 Kcal (1085 kJ) | ||
| Calories from fat | 240.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 109.9mg | 37% | |
| Sodium | 244.36mg | 10% | |
| Potassium | 68.3mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.59 Kcal (1472 kJ) | ||
| Calories from fat | 326.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 41% | |
|---|---|---|---|
| Cholesterol | 149.14mg | 37% | |
| Sodium | 331.62mg | 10% | |
| Potassium | 92.69mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.92g | 7% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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