Horseradish Cheese Spread Recipe

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Horseradish Cheese Spread
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Ingredients:

Directions:

  1. In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
  2. Stir until cheeses are melted and blended together.
  3. Add the mayonnaise and the horseradish.
  4. Turn into bowl and let stand for at least 30 minutes for flavors to blend.
  5. Good served at room temperature or chilled.
  6. To store, place in a covered container and refrigerate.
  7. For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
  8. Will keep in refrigerator for 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.21 Kcal (2232 kJ)
Calories from fat 475.86 Kcal
% Daily Value*
Total Fat 52.87g 81%
Cholesterol 96.67mg 32%
Sodium 608.75mg 25%
Potassium 108.16mg 2%
Total Carbs 2.78g 1%
Sugars 2.62g 10%
Dietary Fiber 0.14g 1%
Protein 12.13g 24%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 315.2mg 32%
Amount Per 100 g
Calories 455.77 Kcal (1908 kJ)
Calories from fat 406.75 Kcal
% Daily Value*
Total Fat 45.19g 81%
Cholesterol 82.63mg 32%
Sodium 520.34mg 25%
Potassium 92.46mg 2%
Total Carbs 2.37g 1%
Sugars 2.24g 10%
Dietary Fiber 0.12g 1%
Protein 10.37g 24%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 269.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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