22 tenderloin glazed red onion Recipes

  • Pork Tenderloin with Glazed Red Onion
    minced fresh thyme, olive oil, salt, pepper and
    10 More
    minced fresh thyme, olive oil, salt, pepper, pork tenderloins (1 lb each), red onions, sliced, olive oil, dry red wine or chicken broth, raisins, sugar, salt, balsamic vinegar, minced fresh thyme
    25 min, 14 ingredients
  • Molasses-Glazed Pork with Sweet Potatoes
    garlic, peeled, salt, molasses, divided and
    10 More
    garlic, peeled, salt, molasses, divided, lime juice, divided, ground cumin, freshly ground black pepper to taste, roasted pork tenderloin (10061), net from 2 pork tenderloins, 3/4 lb each, trimmed of fat, reduced-sodium chicken broth, extra-virgin olive oil, red onions, cut into 8 wedges each, sweetpotatoes (11507), peeled , halved lengthwise and cut into 1-inch slices, frozen whole okra, chopped fresh thyme (2049) or 1 tsp dried
    13 ingredients
  • Grilled Pork Tenderloin a La Rodriguez With Guava Glaze...
    pork tenderloin, canola oil and
    14 More
    pork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper
    1 hour 5 min, 16 ingredients
  • Balsamic Glazed Pork Sandwiches
    dried oregano, ground coriander, kosher salt, black pepper and
    6 More
    dried oregano, ground coriander, kosher salt, black pepper, pork tenderloin (3/4 lb. each), balsamic vinegar, light brown sugar, dijon mustard, roll, sliced red onion
    40 min, 10 ingredients
  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Hoisin-Glazed Tenderloin
    hoisin sauce, onion flakes, dried, ginger, minced and
    5 More
    hoisin sauce, onion flakes, dried, ginger, minced, red pepper, crushed, garlic cloves, minced, beef tenderloin steaks, trimmed, 4 oz each and about 3/4 inches thick, salt
    14 min, 8 ingredients
  • Hoisin-Glazed Tenderloin
    minced green onions, hoisin sauce and
    6 More
    minced green onions, hoisin sauce, grated peeled fresh ginger, crushed red pepper, garlic clove, minced, beef tenderloin steaks, trimmed (3/4 inch thick ), or new york strip steaks, salt
    8 ingredients
  • Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins , about 1 1/2 lb each, canola oil and
    17 More
    pork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper
    45 min, 19 ingredients
  • Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins (about 1 1/2 lb each), canola oil and
    16 More
    pork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper
    55 min, 18 ingredients
  • Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables
    naturally brewed soy sauce, garlic, minced, ginger, minced and
    14 More
    naturally brewed soy sauce, garlic, minced, ginger, minced, scallions, sliced, honey, dijon mustard, red wine, canola oil, pork tenderloins, silver skinned removed, japanese eggplant, cut in half , lengthwise, zucchini , cut in thirds lengthwise, red bell pepper, cut in half, de-seeded, red onion, peeled and cut into 1/2-inch slices, sweet potatoes, skin on, washed and cut into 1/2-inch slices, fennel, de-cored, cut in thirds , lengthwise, salt and black pepper, to taste, canola oil, for cooking
    4 hour 45 min, 17 ingredients
  • Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Rum Glazed Pork Tenderloin with Grilled Pineapple Relish
    pineapple, peeled, cut into 1/2-inch rounds, cored and
    18 More
    pineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat
    19 ingredients
  • Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero
    guava jelly (available at latin and caribbean markets) or... and
    15 More
    guava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper
    16 ingredients
  • Chile Maple Glazed Pork Tenderloin (Joey Altman) Chile Maple Glazed Pork Tenderloin (Joey Altman)
    maple syrup, minced ginger, minced garlic, chile flakes and
    25 More
    maple syrup, minced ginger, minced garlic, chile flakes, veal stock, butter, caribou tenderloins , pork or veal can be substituted, salt, pepper, braised red cabbage , as an accompaniment, recipe follows, sweet potato puree , as an accompaniment, recipe follows, grapeseed oil, butter, diced smoked bacon, red onion cut in small dice, head read cabbage , slice thinly, brown sugar, red wine, red wine vinegar, salt, pepper, butter, sweet potatoes, peeled and cut in large dice, yellow onion sliced, minced fresh ginger, chicken stock, heavy cream, salt, pepper
    1 hour 30 min, 29 ingredients
  • Pork Medaillons with Glazed Onions Pork Medaillons with Glazed Onions
    pork tenderloin, dried thyme, salt, pepper, olive oil and
    3 More
    pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey
    9 ingredients
  • Parsley-Poblano Salad with Orange-Glazed Beef Parsley-Poblano Salad with Orange-Glazed Beef
    balsamic vinegar, olive oil, garlic clove, minced and
    16 More
    balsamic vinegar, olive oil, garlic clove, minced, grated orange zest, sugar, four 5- to 6-oz beef tenderloin steaks, salt and freshly ground pepper, poblano chiles, garlic cloves, lightly smashed, fresh orange juice, olive oil, balsamic vinegar, sugar, grated orange zest, ground cumin, salt and freshly ground pepper, navel oranges, fresh flat-leaf parsley (small sprigs), red onion, thinly sliced
    19 ingredients
  • Pork Tenderloin with Salty-Sweet Glaze Pork Tenderloin with Salty-Sweet Glaze
    amber agave nectar, chopped green onions and
    8 More
    amber agave nectar, chopped green onions, reduced-sodium tamari, grated peeled fresh ginger, garlic clove, minced, seasoned rice vinegar, divided, pork tenderloin, trimmed, water, ground red pepper
    10 ingredients
  • Cranberry-Glazed Pork Cranberry-Glazed Pork
    fresh cranberries, coarsely chopped peeled cooking apple and
    10 More
    fresh cranberries, coarsely chopped peeled cooking apple, dark brown sugar, water, chopped onion, minced peeled fresh ginger, curry powder, ground red pepper, pork tenderloins, salt, black pepper
    12 ingredients
  • Chicken Fajitas With Teriyaki Glaze Chicken Fajitas With Teriyaki Glaze
    teriyaki sauce, fresh cilantro, chopped and
    19 More
    teriyaki sauce, fresh cilantro, chopped, garlic cloves, crushed, lime , juice, cumin, boneless skinless chicken tenderloins, low sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, brown sugar, garlic cloves, crushed, gingerroot, chopped fine, rice vinegar, sriracha sauce, onion, sliced, red bell pepper, sliced, olive oil, butter, tortillas (preferably whole wheat), colby cheese, shredded
    1 hour 10 min, 21 ingredients




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