181221 tenderloin fire tomato salsa potato galette Recipes

olive oil, white onion, sliced thin, kosher salt, fresh ground black pepper, garlic, chopped fine, fresh basil, coarsely chopped (about 1/2 cup. packed), corn kernel, tart pastry dough (see my recipe), ripe tomato , cut into thick slices and drained on paper towels (about 3/4 lb.), gruyere or 3 oz parmesan cheese or 3 oz goat cheese, egg yolk, mixed with, milk

baking potatoes , about 8 oz each, extra lean ground beef, chunky salsa, chili powder, shredded cheddar cheese (4 oz.), sour cream , if desired, salsa , if desired

russet potatoes, uncooked, unsalted butter, melted, salsa , chunky style (low-sodium preferred), green onion, chopped (scallions), low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded

boneless beef top sirloin steak, cut 1 1/2 inches thick, seasoned salt to taste, water, prepared salsa, potato, peeled and diced, carrot, peeled and chopped, white onion, diced

firm ripe tomatoes, cut into 3/8-inch cubes, jalapeno chile, minced , seeds and ribs removed and reserved, minced red onion, garlic clove, minced, minced fresh cilantro leaves, salt, ground black pepper, fresh lime juice, sugar

ground beef, diced tomatoes, salsa, tomato paste, ground cumin, garlic salt or garlic powder, salt, dried oregano, hot cooked spaghetti, minced fresh cilantro

red potatoes, chopped celery, diced sweet red pepper, minced fresh cilantro, nonfat mayonnaise, nonfat sour creamalternative, commercial hot salsa, ground cumin

yukon gold potato , scrubbed and sliced 1/8 inch thick (see note), unsalted butter, melted, cornstarch, table salt, ground black pepper, fresh rosemary leaves (chopped optional)

potatoes , preferably baking , peeled and soaking in water, more clarified butter, salt and pepper

boneless pork, trimmed and cut into thin strips, vegetable oil, potatoes, cooked, peeled and thinly sliced, salsa, plain yogurt , optional

potatoes, peeled and cut widthwise into thirds, salsa, chopped onion, process american cheese, jalapeno pepper, cut into 12 rings and seeded

fat-free mayonnaise, fat-free sour cream, salsa, minced fresh parsley, cubed cooked unpeeled potatoes, celery rib, thinly sliced, chopped onion, shredded reduced-fat cheddar cheese

potatoes, peeled, cut into chunks, cabbage, shredded, butter, green onions, finely sliced, coriander, chopped, tomatoes, diced, red wine vinegar, red wine vinegar, extra, olive oil, eggs

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

tortilla chips, boneless skinless chicken breasts, salt and pepper, spicy tomato salsa, sour cream, sharp cheddar cheese, grated

butter, all-purpose flour, whole milk, salt, chipotle powder or smoked paprika, sack 10 oz (2 cups) shredded cheddar, store bought tomato salsa, your favorite brand and flavor, carrots, peeled, sack blue corn tortilla chips, plain or flavored

hot tomato salsa, unsweetened crushed pineapple, boneless center-cut pork loin chops, about 1 inch thick (about 2 lb. total ), hot cooked rice