181221 tenderloin fire tomato salsa potato galette Recipes

tomatoes, cut into wedges, onion, sliced, white vinegar, sugar, water, mustard seed, cayenne pepper, cucumber, sliced

olive oil, pork tenderloin, roma tomatoes, seeded and chopped, chopped green olives, dry white wine, chopped fresh rosemary, minced garlic, salt, black pepper, heavy cream

baby red potatoes, halved, olive oil , plus 1 tsp, fresh rosemary, kosher salt, black pepper , plus 1/8 teaspoon, garlic, center-cut beef tenderloin, trimmed, reduced-sodium beef broth, cornstarch, dry red wine, cold butter

potato, thinly sliced, olive oil, salt, pepper, chicken tenderloins, cut into 1/2-inch cubes, olive oil, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded part-skim mozzarella cheese, grated parmesan cheese, shredded reduced-fat cheddar cheese, frozen peas and carrots, salt, dried thyme, dried basil, rubbed sage, soft bread crumbs, butter, melted, garlic powder

tomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seeds, celery seeds, prepared horseradish, salt, drops hot pepper sauce (optional), cucumbers, peeled and thinly sliced

tomato paste, water, vinegar, minced canned jalapeno slices, chili powder (mexican , if you have it), dried onion flakes, salt, cornstarch, cayenne pepper, sugar, onion powder, garlic powder

tomatoes, diced into bite-size chunks, cucumbers, peeled , cut into bite-sized chunks, green onions, bulb part dices, green part sliced thinly, bell pepper, seeded , sliced into bite-sized pieces, radishes , diced into bite-sized pieces, vinegar, water, celery seeds, salt, pepper, sugar, dry mustard

tomatoes, peeled and quartered, green pepper, cut into rings, red onion, cut into rings, vinegar, celery seeds, salt, sugar, red pepper, black pepper, water, cucumber, peeled and sliced

tomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seed, celery seed, prepared horseradish, salt, drops hot pepper sauce , optional, cucumbers, peeled and thinly sliced

chopped fresh cilantro, chopped tomato or salsa, fajita seasoning, grated jalapeno jack cheese, green onions, chopped (optional), ground beef, potatoes , such as russets (about 2 russets), sour cream

boiling potatoes, mexican or spanish chorizo, dried oregano, salt, warm corn tortillas, guacamole, fresh tomato salsa

tomatoes, quartered, sweet onion, thinly sliced, white vinegar, cold water, sugar, mustard seeds, celery seeds, salt, dried crushed red pepper, black pepper

tomatoes halved , lengthwise, olive oil divided, garlic minced, crushed red pepper, salt, pepper, fresh pasta

pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey

country-style boneless pork ribs, water, fresh orange juice, garlic cloves, peeled, fine sea salt, grated orange peel, brandy, warm corn tortilla, avocado salsa, salsa

tomatoes, cut into halves (or larger ones can be cut into quarters), green bell pepper, seeded and chopped coarsely, red onion, finely chopped, cider vinegar, salt, mustard seeds, celery seeds, sugar, ground cayenne pepper, black pepper, water

tomatoes, peeled and sliced, spanish onions, sliced and separated into rings, green pepper, seeded and cut into strips, cider vinegar, water, sugar, celery seeds, mustard seeds, salt, coarsely ground black pepper, leaf lettuce