Fire Sauce Recipe

Posted by
Rate It!
  Fire  Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the tomato paste and water in a saucepan.
  2. Whisk until smooth.
  3. Add the remaining ingredients to the tomato mixture.
  4. Heat over medium/high heat until it begins to boil.
  5. Continue to cook, stirring often, for 4 to 5 minutes.
  6. Remove from heat.
  7. When sauce has cooled, pour into a glass airtight container and refrigerate.
  8. Stores well in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.76 Kcal (83 kJ)
Calories from fat 2.54 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 873.91mg 36%
Potassium 104.55mg 2%
Total Carbs 4.04g 1%
Sugars 1.5g 6%
Dietary Fiber 0.97g 4%
Protein 0.55g 1%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 14.02 Kcal (59 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 620.11mg 36%
Potassium 74.19mg 2%
Total Carbs 2.87g 1%
Sugars 1.07g 6%
Dietary Fiber 0.69g 4%
Protein 0.39g 1%
Vitamin C 1.7mg 4%
Iron 0.4mg 3%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top