242172 tenderloin fire salsa potato cheese Recipes

potatoes, peeled and chopped (6 cups), water, chopped onion, instant chicken bouillon granules, pepper, shredded american cheese (6 oz), evaporated milk

potatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter, melted, king arthur unbleached all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese

baking potatoes , about 8 oz each, extra lean ground beef, chunky salsa, chili powder, shredded cheddar cheese (4 oz.), sour cream , if desired, salsa , if desired

russet potatoes, uncooked, unsalted butter, melted, salsa , chunky style (low-sodium preferred), green onion, chopped (scallions), low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded

boneless beef top sirloin steak, cut 1 1/2 inches thick, seasoned salt to taste, water, prepared salsa, potato, peeled and diced, carrot, peeled and chopped, white onion, diced

red potatoes, chopped celery, diced sweet red pepper, minced fresh cilantro, nonfat mayonnaise, nonfat sour creamalternative, commercial hot salsa, ground cumin

toasted pumpkin seeds, softened reduced-fat cream cheese or 4 oz cream cheese, goat cheese (i used la buchette with fine herbs), salsa (frontera jalapeno cilantro recommended), chopped fresh cilantro

potatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, garlic powder, shredded swiss cheese (or your favourite)

potatoes, minced celery (1/2 stalk ), tabelspoon finely minced onion, grated carrot (1/4 carrot), chicken stock or broth, salt, white vinegar, flour, milk, tabelspoon shredded cheddar cheese, shredded monterey jack cheese, bacon, cooked, chopped green onion

potatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter melted, all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green

potatos, celery chopped, parsnips chopped , optional, onions chopped, carrots chopped, chicken broth, marjoram, salt, freshly ground pepper, cheddar cheese cut in 1/4 inch cubes

potatoes (about 6 medium), peeled and cubed, onion, chopped, water, milk, beer or chicken broth, worcestershire sauce, chicken bouillon cubes, salt, ground mustard, white pepper, shredded cheddar cheese, salad croutons and/or crumbled cooked bacon, optional

baking potatoes , like russets, scrubbed, olive oil, salt, freshly ground pepper, plain butter or butter smashed with cilantro

potatoes, peeled and cut widthwise into thirds, salsa, chopped onion, process american cheese, jalapeno pepper, cut into 12 rings and seeded

fat-free mayonnaise, fat-free sour cream, salsa, minced fresh parsley, cubed cooked unpeeled potatoes, celery rib, thinly sliced, chopped onion, shredded reduced-fat cheddar cheese

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa

boneless pork, trimmed and cut into thin strips, vegetable oil, potatoes, cooked, peeled and thinly sliced, salsa, plain yogurt , optional