24475 tenderloin cranberry slow cooker Recipes

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, fresh ground black pepper

pork tenderloin or 2 -3 lbs pork loin roast, cream of mushroom soup, french onion soup, beef consomme soup, creole seasoning (tony s or something similar)

boneless pork loin roast, jellied cranberry sauce, white sugar, cranberry juice, dry mustard, salt to taste, cold water, cornstarch

boneless pork roast, vegetable oil, whole berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, water

boneless rolled pork loin roast (3 to 4 lb), halved, canola oil, whole-berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, cold water, salt to taste

dry onion soup mix, beef chuck roast, jellied cranberry sauce, butter, all-purpose flour

skinless, boneless chicken breast halves, catalina salad dressing, whole berry cranberry sauce, onion soup mix

orange juice, water, brown sugar, white sugar, ground cinnamon, fresh cranberries

boneless pork loin roast, olive oil, herbes de provence (optional), salt and ground black pepper to taste, cooked rice, yellow onion, chopped, granny smith apples, chopped, dried cranberries, salt, ground black pepper , or to taste

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

fresh cranberries (12 oz bag rinsed and picked over for stems), sugar, water, lime zest or orange zest

boneless pork loin (at least 1 inch thick) or 1 1/2 lbs pork chops (at least 1 inch thick), pears in heavy syrup, onion, diced, dried cranberries, white wine, balsamic vinegar, salt

chicken thighs, skinned, whole berry cranberry sauce, dry onion soup mix, quick-cooking tapioca, hot cooked rice

sauerkraut, pork tenderloin, caraway seed, garlic cloves, mashed, sliced green apple (if you like it a little less sour you can add the apple)

chicken broth, apricot preserves, chopped onion, dijon mustard, pork tenderloin, frozen, cornstarch, water, thyme, baby carrots

pork tenderloin, dry onion soup mix, water, white wine, minced garlic, soy sauce, pepper to taste

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

barbecue sauce, cranberry orange sauce, ground mustard, ground ginger, salt, frozen meatballs , about 5 dozen, thawed, chopped fresh parsley