153075 tenderloin cherry port caraway sauce Recipes
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olive oil, black cherry tomatoes, rinsed but whole and8 Moreolive oil, black cherry tomatoes, rinsed but whole, garlic cloves, minced, shallot, chopped, handful oregano, fresh, thyme, fresh, chili flakes , to taste, salt , to taste, pepper , to taste, fresh grated parmesan cheese50 min, 10 ingredients
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turkey tenderloins, low-sodium beef broth, divided and10 Moreturkey tenderloins, low-sodium beef broth, divided, port wine, chopped dried cherries, black cherry fruit spread (such as polaner), worcestershire sauce, balsamic vinegar, black pepper, cornstarch, butter, chopped shallots, chopped fresh rosemary12 ingredients
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Sommerlust Kompott (Cherry-Apricot Fruit Sauce)cherries, about 8 oz. pitted, apricot, about 8 oz. pitted and5 Morecherries, about 8 oz. pitted, apricot, about 8 oz. pitted, frozen apple juice concentrate, ground star anise, almond extract, almonds, lemon juice (optional)45 min, 7 ingredients
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Cherry Raisin Bourbon Saucebourbon whiskey (i used jim beam), lemon juice and4 Morebourbon whiskey (i used jim beam), lemon juice, dark brown sugar , packed, maple syrup, raisins, maraschino cherries and juice30 min, 6 ingredients
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Cherry Bomb Chicken Marinadecrushed cherry peppers, soy sauce, garlic and2 Morecrushed cherry peppers, soy sauce, garlic, ceasar dressing (not creamy ), lime juice5 ingredients
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Cranberry Sauce Moldcherry gelatin, cranberry sauce, jellied style and1 Morecherry gelatin, cranberry sauce, jellied style, cream cheese15 min, 3 ingredients
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Beef With Port Wine Saucebeef , strips, extra virgin olive oil, onion, green pepper and11 Morebeef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water30 min, 15 ingredients
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Ham With Port-Raisin Sauceboneless smoked ham , preferably cure 81-inch and7 Moreboneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water2 hour 15 min, 8 ingredients
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Orange and Port Poultry Sauceunsalted butter, plain flour, chicken stock, orange juice and5 Moreunsalted butter, plain flour, chicken stock, orange juice, orange zest, port wine, fresh ground black pepper, red currant jelly, salt27 min, 9 ingredients
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Chicken with Port Wine Saucepaprika, dried thyme, salt, black pepper and6 Morepaprika, dried thyme, salt, black pepper, skinless, boneless chicken breast halves, port or other sweet red wine, fat-free , less-sodium chicken broth, butter, crumbled gorgonzola cheese10 ingredients
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Sweet Cherry Coke Barbecue Sauceketchup, cherry cola, red wine vinegar, water and8 Moreketchup, cherry cola, red wine vinegar, water, light brown sugar, worcestershire sauce, smoked paprika, sea salt, onion powder, garlic powder, cracked black pepper, cayenne pepper1 hour 5 min, 12 ingredients
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Bing Cherry and Raspberry Saucecoarsely chopped pitted bing cherries and4 Morecoarsely chopped pitted bing cherries, fresh raspberries or frozen unsweetened, thawed, sugar, cinnamon sticks, broken in half, brandy5 ingredients
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Beef Tenderloin With Cherry Port Sauce and Gorgonzolabeef tenderloin steaks, 1-inch thick, ground black pepper and8 Morebeef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola30 min, 10 ingredients
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